- Preview Available
- Scholarly Journal
A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties
Journal of Food Measurement & Characterization; New York Vol. 16, Iss. 4, (Aug 2022): 2875-2883.
DOI:10.1007/s11694-022-01390-6
This is a limited preview of the full PDF
Try and log in through your library or institution to see if they have access.