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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Lectins are a unique group of nonimmune carbohydrate-binding proteins or glycoproteins that exhibit specific and reversible carbohydrate-binding activity in a non-catalytic manner. Lectins have diverse sources and are classified according to their origins, such as plant lectins, animal lectins, and fish lectins. Marine organisms including fish, crustaceans, and mollusks produce a myriad of lectins, including rhamnose binding lectins (RBL), fucose-binding lectins (FTL), mannose-binding lectin, galectins, galactose binding lectins, and C-type lectins. The widely used method of extracting lectins from marine samples is a simple two-step process employing a polar salt solution and purification by column chromatography. Lectins exert several immunomodulatory functions, including pathogen recognition, inflammatory reactions, participating in various hemocyte functions (e.g., agglutination), phagocytic reactions, among others. Lectins can also control cell proliferation, protein folding, RNA splicing, and trafficking of molecules. Due to their reported biological and pharmaceutical activities, lectins have attracted the attention of scientists and industries (i.e., food, biomedical, and pharmaceutical industries). Therefore, this review aims to update current information on lectins from marine organisms, their characterization, extraction, and biofunctionalities.

Details

Title
An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications
Author
Mirja Kaizer Ahmmed 1   VIAFID ORCID Logo  ; Bhowmik, Shuva 2   VIAFID ORCID Logo  ; Giteru, Stephen G 3   VIAFID ORCID Logo  ; Md Nazmul Hasan Zilani 4   VIAFID ORCID Logo  ; Parise Adadi 5   VIAFID ORCID Logo  ; Shikder Saiful Islam 6   VIAFID ORCID Logo  ; Kanwugu, Osman N 7   VIAFID ORCID Logo  ; Haq, Monjurul 8   VIAFID ORCID Logo  ; Ahmmed, Fatema 9 ; Charlene Cheuk Wing Ng 10 ; Chan, Yau Sang 11   VIAFID ORCID Logo  ; Asadujjaman, Md 12 ; Gabriel Hoi Huen Chan 13 ; Naude, Ryno 14 ; Alaa El-Din Ahmed Bekhit 5   VIAFID ORCID Logo  ; Ng, Tzi Bun 15 ; Jack Ho Wong 16 

 Department of Food Sciences, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand or [email protected] (M.K.A.); [email protected] (S.G.G.); [email protected] (P.A.); Department of Fishing and Post-Harvest Technology, Faculty of Fisheries, Chittagong Veterinary and Animal Sciences University, Chittagong 4225, Bangladesh 
 Centre for Bioengineering and Nanomedicine, Faculty of Dentistry, Division of Health Sciences, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; [email protected]; Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh 
 Department of Food Sciences, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand or [email protected] (M.K.A.); [email protected] (S.G.G.); [email protected] (P.A.); Alliance Group Limited, Invercargill 9840, New Zealand 
 Department of Pharmacy, Jashore University of Science and Technology, Jashore 7408, Bangladesh; [email protected] 
 Department of Food Sciences, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand or [email protected] (M.K.A.); [email protected] (S.G.G.); [email protected] (P.A.) 
 Institute for Marine and Antarctic Studies, University of Tasmania, Launceston 7250, Australia; [email protected]; Fisheries and Marine Resource Technology Discipline, Life Science School, Khulna University, Khulna 9208, Bangladesh 
 Institute of Chemical Engineering, Ural Federal University, Mira Street 28, 620002 Yekaterinburg, Russia; [email protected] 
 Department of Fisheries and Marine Bioscience, Jashore University of Science and Technology, Jashore 7408, Bangladesh; [email protected] 
 Department of Chemistry, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; [email protected] 
10  Medway Maritime Hospital, Medway NHS Foundation Trust, Kent ME7 5NY, UK; [email protected] 
11  Department of Obstetrics & Gynaecology, LKS Faculty of Medicine, The University of Hong Kong, Hong Kong, China; [email protected] 
12  Department of Aquaculture, Faculty of Fisheries and Ocean Sciences, Khulna Agricultural University, Khulna 9100, Bangladesh; [email protected] 
13  Division of Science, Engineering and Health Studies, College of Professional and Continuing Education, The Hong Kong Polytechnic University, Hong Kong, China; [email protected] 
14  Department of Biochemistry and Microbiology, Nelson Mandela University, Port Elizabeth 6031, South Africa; [email protected] 
15  School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China; [email protected] 
16  School of Health Sciences, Caritas Institute of Higher Education, Hong Kong, China 
First page
430
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
16603397
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2694022058
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.