Abstract

Considering the destructive effect of stresses on the photosynthetic apparatus of plants and the important role of light in photosynthesis, we investigated the effect of complementary light on the photosynthetic apparatus under salinity and alkalinity stress conditions. Light-emitting diodes (LEDs) in monochromatic blue (460 nm), monochromatic red (660 nm), dichromatic blue/red (1:3), white/yellow (400–700 nm) at 200 μmol m−2 S−1, and without LED treatment were used. The stress treatments were in three stages: Control (no stress), Alkalinity (40 mM NaHCO3), and Salinity (80 mM NaCl). Our results showed that salinity and alkaline stress reduced CO2 assimilation by 62.64% and 40.81%, respectively, compared to the control treatment. The blue light spectrum had the highest increase in water use efficiency (54%) compared to the treatment without supplementary light. Under salinity and alkalinity stress, L, K, and H bands increased and G bands decreased compared to the control treatment, with blue/red light causing the highest increase in L and K bands under both stress conditions. In salinity and alkalinity stress, white/yellow and blue/red spectra caused the highest increase in H bands. Complementary light spectra increased the G band compared to the treatment without complementary light. There was a significant decrease in power indices and quantum power parameters due to salt and alkalinity stress. The use of light spectra, especially blue, red, and blue/red light, increased these parameters compared with treatment without complementary light. Different light spectra have different effects on the photosynthetic apparatus of plants. It can be concluded that using red, blue spectra and their combination can increase the resistance of plants to stress conditions and be adopted as a strategy in planting plants under stress conditions.

Details

Title
The effect of supplementary light on the photosynthetic apparatus of strawberry plants under salinity and alkalinity stress
Author
Shamsabad, Mohammad Reza Malekzadeh 1 ; Esmaeilizadeh, Majid 1 ; Roosta, Hamid Reza 2 ; Dehghani, Mohammad Reza 3 ; Dąbrowski, Piotr 4 ; Kalaji, Hazem M. 5 

 Vali-e-Asr University of Rafsanjan, Department of Horticultural Sciences, Faculty of Agriculture, Kerman, Iran (GRID:grid.444845.d) 
 Arak University, Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak, Iran (GRID:grid.411425.7) (ISNI:0000 0004 0417 7516) 
 Vali-e-Asr University of Rafsanjan, Department of Genetics and Plant Production, Faculty of Agriculture, Kerman, Iran (GRID:grid.444845.d) 
 Warsaw University of Life Sciences-SGGW, Department of Environmental Development, Institute of Environmental Engineering, Warsaw, Poland (GRID:grid.13276.31) (ISNI:0000 0001 1955 7966) 
 University of Life Science, Department of Plant Physiology, Institute of Biology, Warsaw, Warsaw, Poland (GRID:grid.13276.31); Institute of Technology and Life Sciences-National Research Institute, Raszyn, Poland (GRID:grid.460468.8) (ISNI:0000 0001 1388 1087) 
Publication year
2022
Publication date
2022
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2697208672
Copyright
© The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.