It appears you don't have support to open PDFs in this web browser. To view this file, Open with your PDF reader
Abstract
Considering the destructive effect of stresses on the photosynthetic apparatus of plants and the important role of light in photosynthesis, we investigated the effect of complementary light on the photosynthetic apparatus under salinity and alkalinity stress conditions. Light-emitting diodes (LEDs) in monochromatic blue (460 nm), monochromatic red (660 nm), dichromatic blue/red (1:3), white/yellow (400–700 nm) at 200 μmol m−2 S−1, and without LED treatment were used. The stress treatments were in three stages: Control (no stress), Alkalinity (40 mM NaHCO3), and Salinity (80 mM NaCl). Our results showed that salinity and alkaline stress reduced CO2 assimilation by 62.64% and 40.81%, respectively, compared to the control treatment. The blue light spectrum had the highest increase in water use efficiency (54%) compared to the treatment without supplementary light. Under salinity and alkalinity stress, L, K, and H bands increased and G bands decreased compared to the control treatment, with blue/red light causing the highest increase in L and K bands under both stress conditions. In salinity and alkalinity stress, white/yellow and blue/red spectra caused the highest increase in H bands. Complementary light spectra increased the G band compared to the treatment without complementary light. There was a significant decrease in power indices and quantum power parameters due to salt and alkalinity stress. The use of light spectra, especially blue, red, and blue/red light, increased these parameters compared with treatment without complementary light. Different light spectra have different effects on the photosynthetic apparatus of plants. It can be concluded that using red, blue spectra and their combination can increase the resistance of plants to stress conditions and be adopted as a strategy in planting plants under stress conditions.
You have requested "on-the-fly" machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Show full disclaimer
Neither ProQuest nor its licensors make any representations or warranties with respect to the translations. The translations are automatically generated "AS IS" and "AS AVAILABLE" and are not retained in our systems. PROQUEST AND ITS LICENSORS SPECIFICALLY DISCLAIM ANY AND ALL EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES FOR AVAILABILITY, ACCURACY, TIMELINESS, COMPLETENESS, NON-INFRINGMENT, MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Your use of the translations is subject to all use restrictions contained in your Electronic Products License Agreement and by using the translation functionality you agree to forgo any and all claims against ProQuest or its licensors for your use of the translation functionality and any output derived there from. Hide full disclaimer
Details
1 Vali-e-Asr University of Rafsanjan, Department of Horticultural Sciences, Faculty of Agriculture, Kerman, Iran (GRID:grid.444845.d)
2 Arak University, Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak, Iran (GRID:grid.411425.7) (ISNI:0000 0004 0417 7516)
3 Vali-e-Asr University of Rafsanjan, Department of Genetics and Plant Production, Faculty of Agriculture, Kerman, Iran (GRID:grid.444845.d)
4 Warsaw University of Life Sciences-SGGW, Department of Environmental Development, Institute of Environmental Engineering, Warsaw, Poland (GRID:grid.13276.31) (ISNI:0000 0001 1955 7966)
5 University of Life Science, Department of Plant Physiology, Institute of Biology, Warsaw, Warsaw, Poland (GRID:grid.13276.31); Institute of Technology and Life Sciences-National Research Institute, Raszyn, Poland (GRID:grid.460468.8) (ISNI:0000 0001 1388 1087)