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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Soil quality assessment serves as an index for appraising soil sustainability under varied soil management approaches. Our current investigation was oriented to establish a minimum data set (MDS) of soil quality indicators through the selection of apt scoring functions for each indicator, thus evaluating soil quality in the Himalayan foothills. The experiment was conducted during two consecutive years, viz. 2016 and 2017, and comprised of 13 treatments encompassing different combinations of chemical fertilizers, organic manure, and biofertilizers, viz. (i) the control, (ii) 20 kg P + PSB (Phosphorus solubilizing bacteria), (iii) 20 kg P + PSB + Rhizobium, (iv) 20 kg P + PSB + Rhizobium+ FYM, (v) 20 kg P + 0.5 kg Mo + PSB, (vi) 20 kg P + 0.5 kg Mo + PSB + Rhizobium, (vii) 20 kg P + 0.5 kg Mo + PSB + Rhizobium + FYM, (viii) 40 kg@ P + PSB, (ix) 40 kg P + PSB + Rhizobium, (x) 40 kg P + PSB + Rhizobium+ FYM, (xi) 40 kg P + 0.5 kg Mo + PSB, (xii) 40 kg P + 0.5 kg Mo + PSB + Rhizobium, and (xiii) 40 kg P + 0.5 kg Mo + PSB + Rhizobium + FYM. Evaluating the physical, chemical, and biological indicators, the integrated module of organic and inorganic fertilization reflected a significant improvement in soil characteristics such as the water holding capacity, available nitrogen, phosphorus, potassium, and molybdenum, different carbon fractions and soil biological characteristics encircling microbial biomass carbon (MBC), and total bacterial and fungal count. A principal component analysis (PCA) was executed for the reduction of multidimensional data ensued by scoring through the transformation of selected indicators. The soil quality index (SQI) established for different treatments exhibited a variation of 0.105 to 0.398, while the magnitude of share pertaining to key soil quality indicators for influencing soil quality index encircled the water holding capacity (WHC), the dehydrogenase activity (DHA), the total bacteria count, and the available P. The treatments that received an integrated nutrient package exhibited a higher SQI (T10—0.398; T13—0.372; T7—0.307) in comparison to the control treatment (T1—0.105). An enhanced soil quality index put forth for all organic treatments reflected an edge of any conjunctive package of reduced synthetic fertilizers with prime involvement of organic fertilizers over the sole application of inorganic fertilizers.

Details

Title
Soil Quality Index as Affected by Integrated Nutrient Management in the Himalayan Foothills
Author
Tajamul Islam Shah 1   VIAFID ORCID Logo  ; Aanisa Manzoor Shah 2   VIAFID ORCID Logo  ; Shabir Ahmed Bangroo 3   VIAFID ORCID Logo  ; Manbir Pal Sharma 1 ; Aziz Mujtaba Aezum 2 ; Nayar Afaq Kirmani 2 ; Aabid Hussain Lone 4 ; Mohammad Iqbal Jeelani 5 ; Rai, Ajai Pratap 1 ; Fehim Jeelani Wani 6   VIAFID ORCID Logo  ; Mohammad Iqbal Bhat 2 ; Abdul Raouf Malik 7 ; Biswas, Asim 8   VIAFID ORCID Logo  ; Latief Ahmad 9 

 Division of Soil Science and Agricultural Chemistry, Sher-e-Kashmir University of Agricultural Sciences and Technology, Chatha 180009, India 
 Division of Soil Science, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar 190025, India 
 Division of Soil Science, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar 190025, India; School of Environmental Sciences, University of Guelph, 50 Stone Road East, Guelph, ON N1G2W1, Canada 
 Mountain Research Center for Field Crops-Khudwani, Sher-e-Kashmir University of Agricultural Sciences and Technology, Khudwani 192101, India 
 Division of Statistics and Computer Science, Sher-e-Kashmir University of Agricultural Sciences and Technology, Chatha 180009, India 
 Division of Statistics, Sher-e-Kashmir University of Agricultural Sciences and Technology, Wadura 193201, India 
 Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar 190025, India 
 School of Environmental Sciences, University of Guelph, 50 Stone Road East, Guelph, ON N1G2W1, Canada 
 School of Environmental Sciences, University of Guelph, 50 Stone Road East, Guelph, ON N1G2W1, Canada; Dryland (Karewa) Agriculture Research Station, Budgam, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 190025, India 
First page
1870
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20734395
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2706087513
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.