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Copyright © 2022 Komla Elom Adedje and Diakarya Barro. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/

Abstract

In this paper, we propose a fractional differential equation of order one-half, to model the evolution through time of the dynamics of accumulation and elimination of the contaminant in the human organism with a deficient immune system, during consecutive intakes of contaminated food. This process quantifies the exposure to toxins of subjects living with comorbidity (children not breastfed, the elderly, and pregnant women) to food-borne diseases. The Adomian Decomposition Method and the fractional integration of Riemann Liouville are used in the modeling processes.

Details

Title
A Stochastic Approach to Modeling Food Pattern
Author
Adedje, Komla Elom 1 ; Barro, Diakarya 1   VIAFID ORCID Logo 

 Université Thomas Sankara, BP: 417 Ouagadougou 12, Burkina Faso 
Editor
Chin-Chia Wu
Publication year
2022
Publication date
2022
Publisher
John Wiley & Sons, Inc.
ISSN
01611712
e-ISSN
16870425
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2712666091
Copyright
Copyright © 2022 Komla Elom Adedje and Diakarya Barro. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/