Full text

Turn on search term navigation

© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The objective of this work was to find the optimal conditions by thermosonication-assisted extraction (TSAE) of the total acetogenin content (TAC) and yield from A. muricata seeds, assessing the effect of the temperature (40, 50, and 60 °C), sonication amplitude (80, 90, and 100%), and pulse-cycle (0.5, 0.7, and 1 s). In addition, optimal TSAE conditions of acetogenins (ACGs) were compared with extraction by ultrasound at 25 °C and the soxhlet method measuring TAC and antioxidant capacity. Moreover, solubility and identification of isolated ACGs were performed. Furthermore, the antifungal activity of ACGs crude extract and isolated ACGs was evaluated. Optimal TSAE conditions to extract the highest TAC (35.89 mg/g) and yield (3.6%) were 50 °C, 100% amplitude, and 0.5 s pulse-cycle. TSAE was 2.17-fold and 15.60-fold more effective than ultrasound at 25 °C and the Soxhlet method to extract ACGs with antioxidant capacity. Isolated ACGs were mostly soluble in acetone and methanol. Seven ACGs were identified, and pseudoannonacin was the most abundant. The inhibition of Candida albicans, Candida krusei, and Candida tropicalis was higher from isolated ACGs than crude extract. TSAE was effective to increase the yield in the ACGs extraction from A. muricata seeds and these ACGs have important antifungal activity.

Details

Title
Extraction of Acetogenins Using Thermosonication-Assisted Extraction from Annona muricata Seeds and Their Antifungal Activity
Author
López-Romero, Brandon Alexis 1   VIAFID ORCID Logo  ; Luna-Bárcenas, Gabriel 2   VIAFID ORCID Logo  ; de Lourdes García-Magaña, María 1   VIAFID ORCID Logo  ; Luis Miguel Anaya-Esparza 3   VIAFID ORCID Logo  ; Zepeda-Vallejo, Luis Gerardo 4 ; Ulises Miguel López-García 1 ; Ortiz-Basurto, Rosa Isela 1   VIAFID ORCID Logo  ; Aguilar-Hernández, Gabriela 3 ; Pérez-Larios, Alejandro 3   VIAFID ORCID Logo  ; Montalvo-González, Efigenia 1   VIAFID ORCID Logo 

 Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, Lagos del Country, Tepic 63175, Nayarit, Mexico 
 Centro de Investigación y de Estudios Avanzados, Libramiento Norponiente 2000, Fracc. Real de Juriquilla, Santiago de Querétaro, Querétaro 76230, Mexico 
 División de Ciencias Agropecuarias e Ingenierías, Centro Universitario de los Altos, Universidad de Guadalajara, Av. Rafael Casillas Aceves 1200, Guadalajara 47600, Jalisco, Mexico 
 Departamento de Química Orgánica, Escuela Nacional de Ciencias Biológicas, Instituto Politecnico Nacional, Av. Prolongación de Carpio y Plan de Ayala s/n, Col. Santo Tomás, Delegación Miguel Hidalgo, Ciudad de Mexico 11340, Mexico 
First page
6045
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2716599972
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.