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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The incidence of eutrophication is increasing due to fertilizer abuse and global warming. Eutrophication can induce the proliferation of cyanobacteria such as Microcystis, which produces microcystins. Microcystins are toxic to specific organs such as the liver and the heart. Thus, monitoring of microcystins is strongly required to control drinking water and agricultural product qualities. However, microcystins could be adsorbed by plastic materials during sample storage and preparation, hindering accurate analysis. Therefore, the current study examined the recovery rate of microcystins from six plastics used for containers and eight plastics used for membrane filters. Among the six plastics used for containers, polyethylene terephthalate showed the best recovery rate (≥81.3%) for 48 h. However, polypropylene, polystyrene, and high- and low-density polyethylenes showed significant adsorption after exposure for 1 hr. For membrane materials, regenerated cellulose (≥99.3%) showed the highest recovery rate of microcystins, followed by polyvinylidene fluoride (≥94.1%) and polytetrafluoroethylene (≥95.7%). The adsorption of microcystins appeared to be strongly influenced by various molecular interactions, including hydrophobic interaction, hydrogen bonding, and electrostatic interaction. In addition, microcystins’ functional residues seemed to be critical factors affecting their adsorption by plastic materials. The present study demonstrates that polyethylene terephthalate and regenerated cellulose membrane are suitable plastic materials for the analysis of microcystins.

Details

Title
Examination of Microcystin Adsorption by the Type of Plastic Materials Used during the Procedure of Microcystin Analysis
Author
Chan, Seo 1 ; Lee, Joo Won 2 ; Won-Kyo Jung 3   VIAFID ORCID Logo  ; Yoon-Mi, Lee 4 ; Lee, Seungjun 1   VIAFID ORCID Logo  ; Sang Gil Lee 5 

 Department of Food Science and Nutrition, Pukyong National University, Nam-Gu, Busan 48513, Korea 
 Department of Smart Green Technology Engineering, Pukyong National University, Busan 48513, Korea 
 Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, Korea; Department of Biomedical Engineering, Pukyong National University, Busan 48513, Korea 
 Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 46083, Korea 
 Department of Food Science and Nutrition, Pukyong National University, Nam-Gu, Busan 48513, Korea; Department of Smart Green Technology Engineering, Pukyong National University, Busan 48513, Korea 
First page
625
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20726651
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2716603929
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.