Full text

Turn on search term navigation

© 2022 Li et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Soil salinization is one of the current global environmental problems. Current research on crops in saline-alkali land focuses on salt tolerance, but less on its ecological benefits. However, plants and the environment can interact and influence each other, which is the theory used to carry out Nature-based Solutions (NbS). Therefore, the research on crop plants with both ecological and economic benefits is novel and valuable work. Then three widely planted cash crops (Solanum melongena, Momordica charantia, Capsicum annuum) were selected for salt stress treatment (NaCl, 150mmol/L), some physiological indicators (chlorophyll, soluble protein, Proline (Pro), malondialdehyde (MDA)) of plant and the soil properties (electrical conductivity, pH, the soil salt content) were measured. The results showed that the salinity content of the three plant cultivation soils was significantly different (P<0.05) after the salt stress; all three crops had some desalination capacity, but Capsicum annuum had the strongest salt resistance and desalination capacity.

Details

Title
Exploration of ecological restoration of saline-alkali land based on NbS——Study on the salt resistance and desalination performance of three cash crops
Author
Li, Jing  VIAFID ORCID Logo  ; Diao, Youjiang; Jiang, Lihua; He, Qiuyue; Wang, Fangzhi; Hao, Wenfeng
First page
e0275828
Section
Research Article
Publication year
2022
Publication date
Oct 2022
Publisher
Public Library of Science
e-ISSN
19326203
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2723465297
Copyright
© 2022 Li et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.