It appears you don't have support to open PDFs in this web browser. To view this file, Open with your PDF reader
Abstract
A LC-MS/MS method for the detection of destruxin A (DTX A) and beauvericin (BEA) in cereals was developed, validated and applied to commercial products collected in Italian markets in the years 2015-2016. Results showed that BEA contaminated 59 % of the samples even if only 15 of them (34%) showed quantifiable residues (comprised between 0.11 and 7.51 ng/g). The sample of red rice contaminated with the highest BEA level was also contaminated with DTX A (0.28 ng/g). Finally, no significant differences were detected between contaminated samples based on the production year and the agronomic technology used (organic or conventional farming).
You have requested "on-the-fly" machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Show full disclaimer
Neither ProQuest nor its licensors make any representations or warranties with respect to the translations. The translations are automatically generated "AS IS" and "AS AVAILABLE" and are not retained in our systems. PROQUEST AND ITS LICENSORS SPECIFICALLY DISCLAIM ANY AND ALL EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES FOR AVAILABILITY, ACCURACY, TIMELINESS, COMPLETENESS, NON-INFRINGMENT, MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Your use of the translations is subject to all use restrictions contained in your Electronic Products License Agreement and by using the translation functionality you agree to forgo any and all claims against ProQuest or its licensors for your use of the translation functionality and any output derived there from. Hide full disclaimer