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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Nowadays, plastic materials are extensively used in the agri-food sector for multiple purposes. The end-of-life management of these plastics is an environmental challenge because frequent incomplete recoveries after the crop seasons lead to the accumulation of plastics debris in agricultural waste, which is now recognized as an emerging environmental issue of global concern. However, the effects of plastic debris in agricultural waste undergoing biotreatment have been poorly studied. This study assesses the effects of agricultural plastic waste (APW) (LDPE + LLDPE and EPS) (1.25% f.w.) on the vermicomposting process (45 days) in terms of earthworm health by measuring biomarker responses and the enzymatic activity and quality/stabilization of the vermicompost obtained. The results showed that exposure to all the plastic materials tested had negative morphological effects on earthworm survival and body biomass. In the vermicomposting process, the changes detected in the enzymatic activity of the vermicompost and the biofilm seemed to affect the degradation rate of earthworms and the microbiome of the substrate, as demonstrated by the low organic matter mineralization in the vermicompost exposed to plastic. Although no significant changes were recorded in several biomarkers, signs of oxidative stress were evidenced throughout the glutathione S-transferase and carboxylesterase activity, mainly involving balanced oxidative stress and xenobiotic resistance systems.

Details

Title
The Effects of Agricultural Plastic Waste on the Vermicompost Process and Health Status of Eisenia fetida
Author
Sáez, José A 1   VIAFID ORCID Logo  ; Pedraza Torres, Angie M 2   VIAFID ORCID Logo  ; Zbigniew Emil Blesa Marco 1   VIAFID ORCID Logo  ; Andreu-Rodríguez, Francisco Javier 1 ; Marhuenda-Egea, Frutos C 3   VIAFID ORCID Logo  ; Martínez-Sabater, Encarnación 1 ; López, María J 4 ; Suarez-Estrella, Francisca 4 ; Moral, Raúl 1 

 Center of Research and Innovation in Agri-Food and Agro-Environmental (CIAGRO-UMH), GIAAMA Research Group, University Miguel Hernández, Carretera de Beniel Km 3.2, 03312 Orihuela, Spain 
 Laboratory of Ecotoxicology, Institute of Environmental Science (ICAM), University of Castilla-La Mancha, Avda. Carlos III, 45071 Toledo, Spain 
 Department of Agrochemistry and Biochemistry, Multidisciplinary for Environmental Studies Ramón Margalef, Carretera San Vicent del Raspeig, 03690 Alicante, Spain 
 Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence CeiA3, CIAIMBITAL, University of Almeria, 04120 Almeria, Spain 
First page
2547
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20734395
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2728420089
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.