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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Celiac disease (CD) is a permanent immune reaction to gluten in those with a genetic predisposition. This study was designed to evaluate menopause-associated symptoms, mood, bone quality, and IgA antibody levels in women with CD, untreated and treated with a gluten-free diet (GFD), and with or without resistance exercise. The randomised controlled trial was conducted on 28 Spanish women (>40 years old). Participants were divided into the following intervention groups: personalised gluten-free nutrition plan + exercise (GFD + E); personalised gluten-free nutrition plan (GFD); celiac controls (NO-GFD); and non-celiac controls (CONTROL). The participants responded to the Menopause Rating Scale and the Profile of Mood States (POMS) questionnaires. Bone quality was measured with ultrasound and IgA with a blood test. After 12 weeks of intervention, the GFD + E group showed significant improvement in urogenital symptoms and scored higher on the ‘vigour’ subscale of the POMS. Negative associations were found between the total score on the Menopause Rating Scale and the ‘vigour’ subscale of the POMS questionnaire. Only those women who underwent a personalised GFD nutritional intervention combined with resistance exercise demonstrated significant changes after the intervention.

Details

Title
Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women
Author
Martínez-Rodríguez, Alejandro 1   VIAFID ORCID Logo  ; Loaiza-Martínez, Daniela Alejandra 2   VIAFID ORCID Logo  ; Sánchez-Sánchez, Javier 3   VIAFID ORCID Logo  ; Rubio-Arias, Jacobo Á 4   VIAFID ORCID Logo  ; Alacid, Fernando 4   VIAFID ORCID Logo  ; Prats-Moya, Soledad 5   VIAFID ORCID Logo  ; Martínez-Olcina, María 5   VIAFID ORCID Logo  ; Yáñez-Sepúlveda, Rodrigo 6 ; Marcos-Pardo, Pablo J 7   VIAFID ORCID Logo 

 Department of Analytical Chemistry, Nutrition and Food Science, University of Alicante, 03690 Alicante, Spain; Alicante Institute for Health and Biomedical Research (ISABIAL), 03010 Alicante, Spain 
 Carrera de Medicina, Facultad de Ciencias de la Salud, Universidad Indoamérica, Ambato 180151, Ecuador 
 School of Sport and Science, European University of Madrid, 28670 Madrid, Spain 
 Health Research Center (HUM628-Research Group), University of Almería, 04120 Almería, Spain; Department of Education, Faculty of Educational Sciences, University of Almería, 04120 Almería, Spain 
 Department of Analytical Chemistry, Nutrition and Food Science, University of Alicante, 03690 Alicante, Spain 
 Faculty of Education and Social Sciences, Universidad Andres Bello, Santiago 7550000, Chile 
 Department of Education, Faculty of Educational Sciences, University of Almería, 04120 Almería, Spain; SPORT Research Group (CTS-1024), CERNEP Research Center, University of Almería, 04120 Almería, Spain 
First page
3238
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
23048158
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2728463784
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.