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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

(1) Background: estragole is a monoterpene found in the essential oils of several aromatic plants, which can be used for several pharmacological activities. The aim of this study was to evaluate the antinociceptive effect of estragole (Es) and its β-cyclodextrins inclusion complex (Es/β-CD). (2) Methods: the effects of Es and Es/β-CD on the central nervous system (CNS) were evaluated through open field and rota-rod assays, and the antinociceptive effect in formalin models, abdominal writhing induced by acetic acid, hot plate, tail flick test and plantar mechanical hyperalgesia. (3) Results: Es and Es/β-CD showed no alterations on the CNS evaluated parameters and the results suggested there was an antinociceptive action in the formalin, abdominal writhing, hot plate, tail flick tests and plantar mechanical hyperalgesia, proposing the involvement of the nitric oxide, glutamatergic signaling pathways, cyclic guanosine monophosphate and vanilloid pathways. (4) Conclusion: the results suggest that Es and Es/β-CD have a promising antinociceptive potential as a possible alternative for the pharmacological treatment of pain, also showing that the encapsulation of Es in β-cyclodextrins probably improves its pharmacological properties, since the complexation process involves much lower amounts of the compound, contributing to better bioavailability and a lower probability of adverse effect development.

Details

Title
Mechanisms of Actions Involved in The Antinociceptive Effect of Estragole and its β-Cyclodextrin Inclusion Complex in Animal Models
Author
Roger Henrique Sousa da Costa 1 ; Anita Oliveira Brito Pereira Bezerra Martins 1 ; Renata Torres Pessoa 1 ; Saad Ali Alshehri 2 ; Wahab, Shadma 2   VIAFID ORCID Logo  ; Md Faruque Ahmad 3 ; Suliman, Muath 4 ; Lucas Yure Santos da Silva 1   VIAFID ORCID Logo  ; Isabel Sousa Alcântara 1 ; Andreza Guedes Barbosa Ramos 1 ; Maria Rayane Correia de Oliveira 5   VIAFID ORCID Logo  ; Francisco Lucas Alves Batista 1 ; Gyllyandeson de Araújo Delmondes 6 ; Pablo Antonio Maia de Farias 7   VIAFID ORCID Logo  ; Janaína Esmeraldo Rocha 8 ; Melo Coutinho, Henrique Douglas 8   VIAFID ORCID Logo  ; Raposo, António 9   VIAFID ORCID Logo  ; Carrascosa, Conrado 10   VIAFID ORCID Logo  ; José Raduan Jaber 11 ; Irwin Rose Alencar de Menezes 8   VIAFID ORCID Logo 

 Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil 
 Department of Pharmacognosy, College of Pharmacy, King Khalid University, Abha 61421, Saudi Arabia, 
 Department of Clinical Nutrition, College of Applied Medical Sciences, Jazan University, Jazan 45142, Saudi Arabia 
 Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Khalid University, Abha 61421, Saudi Arabia 
 Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil; Graduate Program in Biotechnology-Northeast Biotechnology Network (RENORBIO), State University of Ceará (UECE), Fortaleza 60741-000, Ceará, Brazil 
 Nursing Academic Collegiate, Federal University of Vale do São Francisco (UNIVASF), Petrolina 56330-400, Pernambuco, Brazil 
 CECAPE College, Juazeiro do Norte-CE 63.024-015, Ceará, Brazil 
 Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil 
 CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal 
10  Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain 
11  Departamento de Morfologia, Facultad de Veterinaria, Universidad de Las Palmas de Gran Canaria, 35413 Las Palmas de Gran Canaria, Spain 
First page
2854
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
22237747
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2734704437
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.