Abstract

The main goal of this study was to evaluate the reno-protective effects of a phenolic-rich Açaí seed extract (ASE) in mice with kidney failure. Kidney failure was induced chemically with an adenine-rich diet (0.25% w/w for 4 weeks) in male CD1 Swiss mice. Mice were then provided daily with ASE (at a dose of ~ 350 mg/kg/day) in drinking water for 4 weeks. Adenine mice exhibited renal dysfunction evidenced by increased proteinuria, increased uremia, extensive tubular atrophy and kidney fibrosis associated with overexpression of pro-fibrotic genes (collagen 1a1, transforming growth factor β1, TGF-β1) and markers of tubular injury (such as Kidney injury molecule-1, KIM-1). ASE was able to beneficially counteract all these effects. ASE improved oxidative damage and fibrosis by decreasing carbonylated protein and MDA concentrations, as well as collagen deposition in renal tissue. ASE decreased the expression of TGF-β1 gene and the abundance of protein TGF-β1 in kidneys. It further decreased both expression and urinary excretion of tubular injury biomarkers, e.g., KIM-1 and Neutrophil gelatinase-associated lipocalin. CKD ASE-treated mice exhibited higher polyphenol content and total antioxidant capacity compared to control mice. ASE further prevented the expression of profibrotic genes in HK2 human tubular cells exposed to uremic toxins. Taken together, these findings suggest that ASE exerted potent reno-protective and anti-fibrotic effects through its antioxidant activity and the modulation of the TGF-β1 pathway.

Details

Title
Polyphenol-rich açaí seed extract exhibits reno-protective and anti-fibrotic activities in renal tubular cells and mice with kidney failure
Author
Monteiro, Elisa Bernardes 1 ; Borges, Natalia Alvarenga 2 ; Monteiro, Mariana 3 ; de Castro Resende, Ângela 4 ; Daleprane, Julio Beltrame 2 ; Soulage, Christophe Olivier 5 

 Rio de Janeiro State University, Nutrition and Genomics Laboratory, Basic and Experimental Nutrition Department, Institute of Nutrition, Rio de Janeiro, Brazil (GRID:grid.412211.5) (ISNI:0000 0004 4687 5267); Université Claude Bernard Lyon 1, CarMeN, UMR INSERM U.1060, INRAe U1397, INSA-Lyon, Bron, France (GRID:grid.7849.2) (ISNI:0000 0001 2150 7757) 
 Rio de Janeiro State University, Nutrition and Genomics Laboratory, Basic and Experimental Nutrition Department, Institute of Nutrition, Rio de Janeiro, Brazil (GRID:grid.412211.5) (ISNI:0000 0004 4687 5267) 
 Federal University of Rio de Janeiro, Laboratório de Alimentos Funcionais, Nutrition Institute, Rio de Janeiro, Brazil (GRID:grid.8536.8) (ISNI:0000 0001 2294 473X) 
 Rio de Janeiro State University, Laboratory of Cardiovascular Pharmacology and Medicinal Plants, Department of Pharmacology, Rio de Janeiro, Brazil (GRID:grid.412211.5) (ISNI:0000 0004 4687 5267) 
 Université Claude Bernard Lyon 1, CarMeN, UMR INSERM U.1060, INRAe U1397, INSA-Lyon, Bron, France (GRID:grid.7849.2) (ISNI:0000 0001 2150 7757) 
Publication year
2022
Publication date
2022
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2745195108
Copyright
© The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.