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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

An anaerobic digestion process performed in two stages has the advantages of the production of hydrogen in addition to methane, and of further degradation of the substrate over the conventional process. The effectiveness of the implementation of this system for the treatment of lignocellulosic waste has been demonstrated. In 2020, more than 180 million tons of organic waste were generated worldwide from tomato crop production, posing a serious environmental risk. In the present investigation, methane production was compared in a two-stage system versus one-stage system from non-pretreated tomato plant residues. For this, different temperature (37 and 55 °C) and initial pH (5.5 and 6.5) conditions were evaluated during hydrogenesis and a constant temperature (37 °C, without pH adjustment) during methanogenesis. At the same time, a one-stage treatment (37 °C, without pH adjustment) was run for comparison purposes. The two-stage treatment in which the highest production of hydrogen, 12.4 mL/g VS, and methane, 252.3 mL/g VS, was observed occurred under the conditions of pH 6.5 and at 37 °C. However, this energy production was statistically similar (p < 0.5) to the one-stage treatment (365.4 mL CH4/g VS). Furthermore, there were also no significant differences in the removal of volatile solids between the different treatments.

Details

Title
Comparative Study of Methane Production in a One-Stage vs. Two-Stage Anaerobic Digestion Process from Raw Tomato Plant Waste
Author
Ruiz-Aguilar, Graciela M L 1   VIAFID ORCID Logo  ; Nuñez-Palenius, Hector G 2 ; Lovanh, Nanh 3 ; Camarena-Martínez, Sarai 1   VIAFID ORCID Logo 

 Departamento de Ciencias Ambientales, División Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato 36500, Mexico 
 Departamento de Agronomía, División Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato 36500, Mexico 
 Food Animal Environmental Systems Research, Agricultural Research Service, USDA, Bowling Green, KY 42101, USA 
First page
9137
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
19961073
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2748532992
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.