Full Text

Turn on search term navigation

© 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Introduction

Brazilian green propolis is an important honeybee product that is considered beneficial for health. Here, we examined the therapeutic potential of dietary supplementation with propolis against sarcopenic obesity using Db/Db mice.

Methods

Db/m mice fed a normal diet alone and Db/Db mice fed normal diet alone, or supplemented with different amounts of propolis (0.08, 0.4 and 2%), were examined for effects on sarcopenic obesity.

Results

Propolis improved the glucose tolerance (P < 0.001), increased the grip strength (P < 0.001) and the weight of soleus (P = 0.006) and plantaris muscles (P = 0.008). Moreover, propolis improved the non-alcoholic fatty liver disease activity score (P < 0.001) and decreased the expression of genes related to inflammation, liver fibrosis and fatty acid metabolism. Propolis decreased the accumulation of saturated fatty acids in the liver and increased their excretion in faeces. With regard to the innate immunity, propolis decreased the ratio of M1 macrophages (P = 0.008) and Type 1 and 3 innate lymphoid cells to CD45-positive cells (P < 0.001) and increased the ratio of M2 macrophages (P = 0.002) and ILC2s (P = 0.007) in the liver. Additionally, propolis decreased the expression of genes related to muscle atrophy and inflammation and the concentration of saturated fatty acids in the soleus muscle. 16S rRNA phylogenetic sequencing revealed that propolis increased the Bacteroidetes/Firmicutes ratio, and the abundance of Butyricicoccus and Acetivibrio genera. Gut microbiota related to the pentose phosphatase pathway and glycerolipid metabolism was more prevalent after the administration of propolis.

Conclusions

This is the first study to demonstrate that propolis can improve sarcopenic obesity by improving dysbiosis due to overeating and provides new insights into diet–microbiota interactions during sarcopenic obesity.

Details

Title
Brazilian green propolis improves gut microbiota dysbiosis and protects against sarcopenic obesity
Author
Okamura, Takuro 1 ; Hamaguchi, Masahide 1 ; Bamba, Ryo 1 ; Nakajima, Hanako 1 ; Yoshimura, Yuta 1 ; Kimura, Tomonori 1 ; Hashimoto, Yoshitaka 1 ; Majima, Saori 1 ; Senmaru, Takafumi 1 ; Ushigome, Emi 1 ; Nakanishi, Naoko 1 ; Asano, Mai 1 ; Yamazaki, Masahiro 1 ; Nishimoto, Yuichiro 2 ; Yamada, Takuji 3 ; Fujikura, Chizuru 4 ; Asama, Takashi 4 ; Okumura, Nobuaki 4 ; Takakuwa, Hiroshi 5 ; Sasano, Ryoichi 6 ; Fukui, Michiaki 1   VIAFID ORCID Logo 

 Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan 
 Metabologenomics Inc., Tsuruoka, Yamagata, Japan 
 Metabologenomics Inc., Tsuruoka, Yamagata, Japan; Department of Life Science and Technology, Tokyo Institute of Technology, Tokyo, Japan 
 Institute for Bee Products and Health Science, R&D Department, Yamada Bee Company, Inc, Okayama, Japan 
 Agilent Technologies, Chromatography Mass Spectrometry Sales Department, Life Science and Applied Markets Group, Tokyo, Japan 
 AiSTI SCIENCE CO., Ltd, Wakayama, Japan 
Pages
3028-3047
Section
Original Articles
Publication year
2022
Publication date
Dec 2022
Publisher
John Wiley & Sons, Inc.
ISSN
21905991
e-ISSN
21906009
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2753492637
Copyright
© 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.