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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The treatment of contaminated water is currently a major concern worldwide. This work was directed towards the preparation of a composite hydrogel by entrapping cherry stones powder on chitosan, which is known as one of the most abundant natural polymers. The synthesized material was characterized by scanning electron microscopy, by Fourier transform infrared spectroscopy, and by the point of zero charge determination. Its ability to remove two azo dyes models (Acid Red 66 and Reactive Black 5) existing in single form and in binary mixture was evaluated. Response Surface Methodology–Central Composite Design was used to optimize three parameters affecting the process while targeting the lowest final contaminant concentrations. The best results were obtained at pH 2, an adsorbent dose of 100 g/L, and a temperature of 30 °C, when more than 90% of the pollutants from the single component systems and more than 70% of those of the binary mixtures were removed from their aqueous solutions. The adsorption process was in accordance with Elovich and pseudo-second-order kinetic models, and closely followed the Freundlich and Temkin equilibrium isotherms. The obtained results led to the conclusion that the prepared hydrogel composite possesses the ability to successfully retain the target molecules and that it can be considered as a viable adsorbent material.

Details

Title
Performance of Dye Removal from Single and Binary Component Systems by Adsorption on Composite Hydrogel Beads Derived from Fruits Wastes Entrapped in Natural Polymeric Matrix
Author
Cristina-Gabriela Grigoraș 1 ; Andrei-Ionuț Simion 1 ; Favier, Lidia 2   VIAFID ORCID Logo  ; Drob, Cătălin 3 ; Gavrilă, Lucian 1 

 Department of Chemical and Food Engineering, Faculty of Engineering, “Vasile Alecsandri” University of Bacău, Calea Mărășești 157, 600115 Bacău, Romania 
 Ecole Nationale Supérieure de Chimie de Rennes, University of Rennes, CNRS, UMR 6226, CEDEX 7, 35708 Rennes, France 
 Department of Engineering and Management, Mechatronics, Faculty of Engineering, “Vasile Alecsandri” University of Bacău, Calea Mărășești 157, 600115 Bacău, Romania 
First page
795
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
23102861
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2756700567
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.