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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In the National Cooperative Extension System (herein: Extension), state-level specialists serve as key intermediaries between research, educators, and the community members they serve. There is a need to understand information seeking and sharing practices (i.e., dissemination) among specialists to increase the adoption of evidence-based health promotion programs. Specialists (N = 94) across 47 states were identified and invited to participate in this mixed methods study. A one-way ANOVA with Bonferroni corrections was used to analyze survey data. Data collected through semi-structured interviews were analyzed using an immersion crystallization approach. Forty-seven health specialists completed the survey representing 31 eligible states (65%) and were predominately female (89%), Caucasian (70%), had a doctorate (62%), and were employed within Extension for 10.2 + 9.7 years. The information sources used most frequently were academic journals and other specialists, and most used email and online meetings to communicate. Qualitative findings support the use of other specialists as a primary source of information and indicate specialists’ desire for an on-demand, bi-directional, online national repository of Extension programs. This repository would facilitate the dissemination of evidence-based programming across the system and reduce program duplication as well as information burden on county-based educators.

Details

Title
Dissemination in Extension: Health Specialists’ Information Sources and Channels for Health Promotion Programming
Author
StrayerIII, Thomas E 1 ; Balis, Laura E 2   VIAFID ORCID Logo  ; Ramalingam, NithyaPriya S 3 ; Harden, Samantha M 4 

 Center for Quality Aging, Vanderbilt University Medical Center, Nashville, TN 37208, USA; Human Nutrition, Food, and Exercise, Virginia Tech, Blacksburg, VA 24060, USA 
 Human Nutrition, Food, and Exercise, Virginia Tech, Blacksburg, VA 24060, USA; Gretchen Swanson Center for Nutrition, Omaha, NE 68154, USA 
 Human Nutrition, Food, and Exercise, Virginia Tech, Blacksburg, VA 24060, USA; Office of Postdoctoral Affairs, Oregon Health & Science University, Portland, OR 97239, USA 
 Human Nutrition, Food, and Exercise, Virginia Tech, Blacksburg, VA 24060, USA 
First page
16673
Publication year
2022
Publication date
2022
Publisher
MDPI AG
ISSN
1661-7827
e-ISSN
1660-4601
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2756702381
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.