Abstract

The soil-borne fungus Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4) causes Fusarium wilt of banana (FWB), which devastates banana production worldwide. Biocontrol is considered to be the most efficient approach to reducing FWB. Here we introduce an approach that spatiotemporally applies Piriformospore indica and Streptomyces morookaensis strains according to their respective strength to increase biocontrol efficacy of FWB. P. indica successfully colonizes banana roots, promotes lateral root formation, inhibits Foc TR4 growth inside the banana plants and reduces FWB. S. morookaensis strain Sm4-1986 secretes different secondary compounds, of which xerucitrinin A (XcA) and 6-pentyl-α-pyrone (6-PP) show the strongest anti-Foc TR4 activity. XcA chelates iron, an essential nutrient in pathogen-plant interaction that determines the output of FWB. 6-PP, a volatile organic compound, inhibits Foc TR4 germination and promotes banana growth. Biocontrol trials in the field demonstrated that application of S. morookaensis lead to improvement of soil properties and increase of rhizosphere-associated microbes that are beneficial to banana growth, which significantly reduces disease incidence of FWB. Our study suggests that optimal utilization of the two biocontrol strains increases efficacy of biocontrol and that regulating iron accessibility in the rhizosphere is a promising strategy to control FWB.

Spatiotemporal application of two biocontrol strains, Piriformospore indica and Streptomyces morookaensis, inhibits the soil-borne fungus Foc TR4 growth and reduces Fusarium wilt of banana.

Details

Title
Spatiotemporal biocontrol and rhizosphere microbiome analysis of Fusarium wilt of banana
Author
Zhu, Zhiyan 1 ; Wu, Guiyun 2 ; Deng, Rufang 3 ; Hu, Xiaoying 3 ; Tan, Haibo 4 ; Chen, Yaping 5 ; Tian, Zhihong 6   VIAFID ORCID Logo  ; Li, Jianxiong 7   VIAFID ORCID Logo 

 Yangtze University, College of Life Sciences, Jingzhou, China (GRID:grid.410654.2) (ISNI:0000 0000 8880 6009); Chinese Academy of Sciences, South China Botanical Garden, Guangzhou, China (GRID:grid.9227.e) (ISNI:0000000119573309) 
 Guangzhou University of Chinese Medicine, Science and Technology Innovation Center, Guangzhou, China (GRID:grid.411866.c) (ISNI:0000 0000 8848 7685); South China Botanical Garden, Chinese Academy of Sciences, Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangzhou, China (GRID:grid.458495.1) (ISNI:0000 0001 1014 7864) 
 South China Botanical Garden, Chinese Academy of Sciences, Public Laboratory of Sciences, Guangzhou, China (GRID:grid.458495.1) (ISNI:0000 0001 1014 7864) 
 South China Botanical Garden, Chinese Academy of Sciences, Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangzhou, China (GRID:grid.458495.1) (ISNI:0000 0001 1014 7864) 
 Chinese Academy of Sciences, South China Botanical Garden, Guangzhou, China (GRID:grid.9227.e) (ISNI:0000000119573309) 
 Yangtze University, College of Life Sciences, Jingzhou, China (GRID:grid.410654.2) (ISNI:0000 0000 8880 6009) 
 Guangxi University, Guangxi Key Laboratory of Agro-environment and Agric-products safety, College of Agriculture, Nanning, China (GRID:grid.256609.e) (ISNI:0000 0001 2254 5798) 
Pages
27
Publication year
2023
Publication date
2023
Publisher
Nature Publishing Group
e-ISSN
23993642
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2764050012
Copyright
© The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.