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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In this work, nitrogen- and oxygen-doped fluorescent carbon dots (NOFCDs) were prepared using a simple green hydrothermal carbonization technique. Aqueous ammonia and the plant extract of Garcinia mangostana were used as a source of nitrogen and carbon, respectively. The prepared NOFCDs were examined using a variety of microscopic and spectroscopic techniques for physicochemical characterization. Fluorescence and UV–visible spectroscopy measurements were used to analyze the NOFCDs’ excitation-dependent fluorescent emission and absorption nature. It is observed that fluorescence intensity was excited at 320 nm and the strongest emission peak absorbed at 405 nm. The HRTEM imaging revealed NOFCDs to be spherical in shape with particle size at 3.58 nm. Moreover, the amorphous nature of NOFCDs was verified by X-ray diffraction, Raman spectroscopy, and SAED pattern techniques. Through FTIR, XPS, and EDS investigations, the doping of nitrogen and oxygen over the surface of the NOFCDs was evaluated and validated. The presence of carboxylic, amine, hydroxyl, and carbonyl functional groups on NOFCDs’ surface was shown by XPS and FTIR investigations. By using NaBH4, the obtained NOFCDs were demonstrated to possess excellent catalytic activity in the detoxification of methylene blue. Overall, this study revealed that the NOFCDs synthesized from green sources could be a promising material for catalytic and environmental remediation applications.

Details

Title
Detoxification of Toxic Organic Dye by Heteroatom-Doped Fluorescent Carbon Dots Prepared by Green Hydrothermal Method Using Garcinia mangostana Extract
Author
Velusamy Arul 1   VIAFID ORCID Logo  ; Radhakrishnan, Kothalam 2 ; Sampathkumar, Natarajan 3 ; Jothi Vinoth Kumar 4 ; Natarajan Abirami 5 ; Baskaran Stephen Inbaraj 6   VIAFID ORCID Logo 

 Department of Chemistry, Sri Eshwar College of Engineering (Autonomous), Coimbatore 641202, India 
 Department of Science and Humanities, Sri Venkateswaraa College of Technology, Vadakkal, Sriperumbudur, Chennai 602105, India 
 Department of Chemistry, SSM College of Arts and Science, Dindigul 624002, India 
 Department of Chemistry, College of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur 603203, India; Department of Science & Humanities, Agni College of Technology, Thalambur, Chennai 600130, India 
 Department of Chemistry, College of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur 603203, India 
 Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan 
First page
205
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
20734395
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2767124421
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.