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© 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The growing world population and global increases in the standard of living both result in an increasing demand for food, feed and other plant-derived products. In the coming years, plant-based research will be among the major drivers ensuring food security and the expansion of the bio-based economy. Crop productivity is determined by several factors, including the available physical and agricultural resources, crop management, and the resource use efficiency, quality and intrinsic yield potential of the chosen crop. This review focuses on intrinsic yield potential, since understanding its determinants and their biological basis will allow to maximize the plant's potential in food and energy production. Yield potential is determined by a variety of complex traits that integrate strictly regulated processes and their underlying gene regulatory networks. Due to this inherent complexity, numerous potential targets have been identified that could be exploited to increase crop yield. These encompass diverse metabolic and physical processes at the cellular, organ and canopy level. We present an overview of some of the distinct biological processes considered to be crucial for yield determination that could further be exploited to improve future crop productivity.

Details

Title
Improving crop yield potential: Underlying biological processes and future prospects
Author
Burgess, Alexandra J 1   VIAFID ORCID Logo  ; Masclaux-Daubresse, Céline 2   VIAFID ORCID Logo  ; Strittmatter, Günter 3   VIAFID ORCID Logo  ; Weber, Andreas P M 3   VIAFID ORCID Logo  ; Taylor, Samuel Harry 4   VIAFID ORCID Logo  ; Harbinson, Jeremy 5   VIAFID ORCID Logo  ; Yin, Xinyou 6   VIAFID ORCID Logo  ; Long, Stephen 7   VIAFID ORCID Logo  ; Paul, Matthew J 8   VIAFID ORCID Logo  ; Westhoff, Peter 3   VIAFID ORCID Logo  ; Loreto, Francesco 9   VIAFID ORCID Logo  ; Ceriotti, Aldo 10   VIAFID ORCID Logo  ; Vandasue L. R. Saltenis 11   VIAFID ORCID Logo  ; Pribil, Mathias 11   VIAFID ORCID Logo  ; Nacry, Philippe 12   VIAFID ORCID Logo  ; Scharff, Lars B 11   VIAFID ORCID Logo  ; Jensen, Poul Erik 13   VIAFID ORCID Logo  ; Muller, Bertrand 14   VIAFID ORCID Logo  ; Cohan, Jean-Pierre 15   VIAFID ORCID Logo  ; Foulkes, John 1   VIAFID ORCID Logo  ; Rogowsky, Peter 16   VIAFID ORCID Logo  ; Debaeke, Philippe 17   VIAFID ORCID Logo  ; Meyer, Christian 18   VIAFID ORCID Logo  ; Nelissen, Hilde 19   VIAFID ORCID Logo  ; Inzé, Dirk 19   VIAFID ORCID Logo  ; René Klein Lankhorst 20   VIAFID ORCID Logo  ; Parry, Martin A J 4   VIAFID ORCID Logo  ; Murchie, Erik H 1   VIAFID ORCID Logo  ; Baekelandt, Alexandra 19   VIAFID ORCID Logo 

 School of Biosciences, University of Nottingham, Sutton Bonington campus, Loughborough, UK 
 Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), Versailles, France 
 Institute of Plant Biochemistry, Cluster of Excellence on Plant Sciences (CEPLAS), Heinrich-Heine-Universität Düsseldorf, Düsseldorf, Germany 
 Lancaster Environment Centre, Lancaster University, Lancaster, UK 
 Laboratory for Biophysics, Wageningen University and Research, Wageningen, The Netherlands 
 Centre for Crop Systems Analysis, Department of Plant Sciences, Wageningen University & Research, Wageningen, The Netherlands 
 Lancaster Environment Centre, Lancaster University, Lancaster, UK; Plant Biology and Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA 
 Plant Sciences, Rothamsted Research, Harpenden, UK 
 Department of Biology, Agriculture and Food Sciences, National Research Council of Italy (CNR), Rome, Italy and, University of Naples Federico II, Napoli, Italy 
10  Institute of Agricultural Biology and Biotechnology, National Research Council (CNR), Milan, Italy 
11  Copenhagen Plant Science Centre, Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark 
12  BPMP, Univ Montpellier, INRAE, CNRS, Institut Agro, Montpellier, France 
13  Department of Food Science, University of Copenhagen, Copenhagen, Denmark 
14  Université de Montpellier - LEPSE – INRAE, Institut Agro, Montpellier, France 
15  ARVALIS-Institut du végétal, Loireauxence, France 
16  INRAE, UMR Plant Reproduction and Development, Lyon, France 
17  Toulouse University, INRAE, UMR AGIR, Toulouse, France 
18  IJPB UMR1318, INRAE-AgroParisTech-Université Paris Saclay, Versailles, France 
19  Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium; VIB Center for Plant Systems Biology, Ghent, Belgium 
20  Wageningen Plant Research, Wageningen University & Research, Wageningen, The Netherlands 
Section
REVIEWS
Publication year
2023
Publication date
Jan 2023
Publisher
John Wiley & Sons, Inc.
e-ISSN
20483694
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2768554962
Copyright
© 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.