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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Plant roots are constantly exposed to a diverse microbiota of pathogens and mutualistic partners. The host’s immune system is an essential component for its survival, enabling it to monitor nearby microbes for potential threats and respond with a defence response when required. Current research suggests that the plant immune system has also been employed in the legume-rhizobia symbiosis as a means of monitoring different rhizobia strains and that successful rhizobia have evolved to overcome this system to infect the roots and initiate nodulation. With clear implications for host-specificity, the immune system has the potential to be an important target for engineering versatile crops for effective nodulation in the field. However, current knowledge of the interacting components governing this pathway is limited, and further research is required to build on what is currently known to improve our understanding. This review provides a general overview of the plant immune system’s role in nodulation. With a focus on the cycles of microbe-associated molecular pattern-triggered immunity (MTI) and effector-triggered immunity (ETI), we highlight key molecular players and recent findings while addressing the current knowledge gaps in this area.

Details

Title
Legumes Regulate Symbiosis with Rhizobia via Their Innate Immune System
Author
Grundy, Estelle B 1   VIAFID ORCID Logo  ; Gresshoff, Peter M 1   VIAFID ORCID Logo  ; Su, Huanan 2   VIAFID ORCID Logo  ; Ferguson, Brett J 1 

 Integrative Legume Research Group, School of Agriculture and Food Sciences, The University of Queensland, Brisbane 4072, Australia 
 Integrative Legume Research Group, School of Agriculture and Food Sciences, The University of Queensland, Brisbane 4072, Australia; National Navel Orange Engineering Research Centre, College of Life Science, Gannan Normal University, Ganzhou 341000, China 
First page
2800
Publication year
2023
Publication date
2023
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2774912851
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.