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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Citrus are the most produced fruits worldwide. It is expected that these crops will be severely affected by climate change. However, the literature lacks works that attempt to understand the influence of climate change on citrus. For this reason, a bibliometric analysis was conducted on climate change and citrus to investigate its development and current trends in this research domain. The main trends, keywords, and their relations were identified. The period from 1992 to 2022 was analyzed, resulting in 178 documents in the Scopus database. The most significant publishers’ countries were also the largest citrus producers in the world besides being G7 members. Three main research areas were identified: modeling, socio-political issues, and plant physiology. A tendency to change interest from modeling and risk analysis to physiology and stress studies was observed. Additionally, some of the most cited papers observed the positive impacts of climate change on certain citrus crops. Despite the multidisciplinary publications, two main gaps were identified: (i) the lack of investigations with combined stresses (abiotic and biotic) instead of isolated studies, and (ii) the lack of studies of predictive models for citrus production in different conditions and climate change scenarios. Finally, there was a tendency toward studying water use and irrigation alternatives due to water scarcity and management solutions to improve the production system’s resilience, considering the potential impacts of climate change.

Details

Title
Climate Change and Citriculture: A Bibliometric Analysis
Author
Rasera, Júlia Boscariol 1   VIAFID ORCID Logo  ; Roberto Fray da Silva 2 ; Francisco de Assis Alves Mourão Filho 3   VIAFID ORCID Logo  ; Alexandre Cláudio Botazzo Delbem 4   VIAFID ORCID Logo  ; Antonio Mauro Saraiva 5 ; Sentelhas, Paulo Cesar 6 ; Alves Marques, Patricia Angélica 1   VIAFID ORCID Logo 

 Department of Biosystems Engineering, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, SP, Brazil; Center for Artificial Intelligence, University of São Paulo, São Paulo 05508-020, SP, Brazil 
 Center for Artificial Intelligence, University of São Paulo, São Paulo 05508-020, SP, Brazil; Institute of Advanced Studies, University of São Paulo, São Paulo 05508-010, SP, Brazil 
 Department of Crop Science, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, SP, Brazil 
 Center for Artificial Intelligence, University of São Paulo, São Paulo 05508-020, SP, Brazil; Institute of Mathematics and Computer Sciences, University of Sao Paulo, Sao Carlos 13560-970, SP, Brazil 
 Center for Artificial Intelligence, University of São Paulo, São Paulo 05508-020, SP, Brazil; Polytechnic School, University of São Paulo, São Paulo 05508-010, SP, Brazil 
 Department of Biosystems Engineering, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, SP, Brazil 
First page
723
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
20734395
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2791560855
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.