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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

New control methods are needed to counter antimicrobial resistances and the use of bacteriophages as an alternative treatment seems promising. To that end, the effect of the phage vB_KpnP_K1-ULIP33, whose host is the hypervirulent Klebsiella pneumoniae SA12 (ST23 and capsular type K1), was assessed on intestinal microbiota, using an in vitro model: the SHIME® system (Simulator of the Human Intestinal Microbial Ecosystem). After stabilization of the system, the phage was inoculated for 7 days and its persistence in the different colons was studied until its disappearance from the system. The concentration of short chain fatty acids in the colons showed good colonization of the bioreactors by the microbiota and no significant effect related to the phage treatment. Diversity (α and β), the relative abundance of bacteria, and qPCR analysis targeting different genera of interest showed no significant variation following phage administration. Even if further in vitro studies are needed to assess the efficacy of this phage against its bacterial host within the human intestinal ecosystem, the phage ULIP33 exerted no significant change on the global colonic microbiota.

Details

Title
Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model
Author
Laforêt, Fanny 1 ; Antoine, Céline 1 ; Lebrun, Sarah 2 ; Gonza, Irma 2 ; Goya-Jorge, Elizabeth 2   VIAFID ORCID Logo  ; Douny, Caroline 3   VIAFID ORCID Logo  ; Jean-Noël Duprez 4 ; Marie-Louise Scippo 3   VIAFID ORCID Logo  ; Taminiau, Bernard 5 ; Daube, Georges 5   VIAFID ORCID Logo  ; Fall, Abdoulaye 6 ; Thiry, Damien 4   VIAFID ORCID Logo  ; Delcenserie, Véronique 2 

 Laboratory of Bacteriology, Department of Infectious and Parasitic Diseases, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium; Laboratory of Food Quality Management, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium 
 Laboratory of Food Quality Management, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium 
 Laboratory of Food Analysis, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium 
 Laboratory of Bacteriology, Department of Infectious and Parasitic Diseases, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium 
 Laboratory of Microbiology, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium 
 FoodChain ID GENOMICS SA, En Hayeneux 62, 4040 Herstal, Belgium 
First page
719
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
19994915
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2791745973
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.