It appears you don't have support to open PDFs in this web browser. To view this file, Open with your PDF reader
Abstract
This report of the European Food Safety Authority Advisory Group on Data presents the outcomes of the activities of the group in 2022. The mission of the group is to show how digitalisation can improve food safety and nutrition in Europe. In 2022 the group initiated five different tangible projects solving the most pressing pain points in the data management processes of the EU Member States and initiated the creation of six subgroups to foster more detailed and technical discussions on data in the European Food Safety System.
You have requested "on-the-fly" machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Show full disclaimer
Neither ProQuest nor its licensors make any representations or warranties with respect to the translations. The translations are automatically generated "AS IS" and "AS AVAILABLE" and are not retained in our systems. PROQUEST AND ITS LICENSORS SPECIFICALLY DISCLAIM ANY AND ALL EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES FOR AVAILABILITY, ACCURACY, TIMELINESS, COMPLETENESS, NON-INFRINGMENT, MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Your use of the translations is subject to all use restrictions contained in your Electronic Products License Agreement and by using the translation functionality you agree to forgo any and all claims against ProQuest or its licensors for your use of the translation functionality and any output derived there from. Hide full disclaimer