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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The pharmacological potential of industrial hemp (Cannabis sativa) has been widely studied. However, the majority of studies have focused on cannabidiol, isolated from the inflorescence and leaf of the plant. In the present study, we evaluated the anti-diabetic potential of hemp root water (HWE) and ethanol extracts (HEE) in streptozotocin (STZ)-induced insulin-deficient diabetic mice. The administration of HWE and HEE ameliorated hyperglycemia and improved glucose homeostasis and islet function in STZ-treated mice (p < 0.05). HWE and HEE suppressed β-cell apoptosis and cytokine-induced inflammatory signaling in the pancreas (p < 0.05). Moreover, HWE and HEE normalized insulin-signaling defects in skeletal muscles and apoptotic response in the liver and kidney induced by STZ (p < 0.05). Gas chromatography-mass spectrometry analysis of HWE and HEE showed possible active compounds which might be responsible for the observed anti-diabetic potential. These findings indicate the possible mechanisms by which hemp root extracts protect mice against insulin-deficient diabetes, and support the need for further studies geared towards the application of hemp root as a novel bioactive material.

Details

Title
Protective Effects of Hemp (Cannabis sativa) Root Extracts against Insulin-Deficient Diabetes Mellitus In Mice
Author
Kim, Yujeong 1 ; Kim, Wonhee 1 ; Soo-Hyun, Kim 2 ; Kyu-Sang Sim 2 ; Ki-Hyun, Kim 3   VIAFID ORCID Logo  ; Cho, Kiu-Hyung 3 ; Kwon, Gi-Seok 4 ; Jung-Bok, Lee 5   VIAFID ORCID Logo  ; Jun-Ho, Kim 1   VIAFID ORCID Logo 

 Department of Food Science and Biotechnology, Andong National University, Andong 36729, Republic of Korea; [email protected] (Y.K.); [email protected] (W.K.) 
 Life Science Team, Kyochon F&B Co., Ltd., Osan 18150, Republic of Korea; [email protected] (S.-H.K.); [email protected] (K.-S.S.) 
 Department of Research Project, Gyeongbuk Institute for Bioindustry, Andong 36618, Republic of Korea; [email protected] (K.-H.K.); [email protected] (K.-H.C.) 
 Department of Horticulture & Medicinal Plant, Andong National University, Andong 36729, Republic of Korea; [email protected] 
 Research Institute of Food & Bio, BHNBIO Co., Ltd., Jincheon-gun 27850, Republic of Korea 
First page
3814
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2812719034
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.