Details

Title
Selenium‐enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
Section
Opinions
Publication year
2008
Publication date
Jul 1, 2008
Publisher
John Wiley & Sons, Inc.
ISSN
18314732
Source type
Scholarly Journal
Language of publication
English
DOI
https://doi.org/10.2903/j.efsa.2008.766
ProQuest document ID
2814735775
Copyright
© 2008. This work is published under https://onlinelibrary.wiley.com/terms-and-conditions (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.