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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

SARC-F is a well-accepted screening tool for sarcopenia. A SARC-F value of 1 point is reported to be more discriminating in identifying sarcopenia than 4 points (recommended cutoff point). The prognostic impact of the SARC-F score was investigated in patients with liver disease (LD, n = 269, median age = 71 years, 96 hepatocellular carcinoma (HCC) cases). Factors associated with SARC-F ≥ 4 points and SARC-F ≥ 1 point were also examined. In the multivariate analysis, age (p = 0.048), and Geriatric Nutritional Risk Index (GNRI) score (p = 0.0365) were significant factors linked to SARC-F ≥ 1 point. In our patients with LD, the SARC-F score is well correlated with the GNRI score. The 1-year cumulative overall survival ratio in patients with SARC-F ≥ 1 (n = 159) and SARC-F 0 (n = 110) was 78.3% and 90.1% (p = 0.0181). After excluding 96 HCC cases, similar tendencies were found (p = 0.0289). In the receiver operating curve (ROC) analysis based on the prognosis for the SARC-F score, the area under the ROC was 0.60. The sensitivity was 0.57, the specificity was 0.62, and the optimal cutoff point of the SARC-F score was 1. In conclusion, sarcopenia in LDs can be affected by nutritional conditions. A SARC-F score of ≥1 is more useful than a score of 4 in predicting the prognosis of patients with LD.

Details

Title
Accurate SARC-F Score in Patients with Liver Disease
Author
Matsui, Masahiro 1   VIAFID ORCID Logo  ; Asai, Akira 2   VIAFID ORCID Logo  ; Ushiro, Kosuke 1 ; Onishi, Saori 1 ; Nishikawa, Tomohiro 1 ; Yokohama, Keisuke 1 ; Ohama, Hideko 1   VIAFID ORCID Logo  ; Tsuchimoto, Yusuke 1 ; Kim, Soo Ki 3 ; Nishikawa, Hiroki 1 

 The Second Department of Internal Medicine, Osaka Medical and Pharmaceutical University, Takatsuki 569-8686, Osaka, Japan; [email protected] (A.A.); [email protected] (K.U.); [email protected] (S.O.); [email protected] (T.N.); [email protected] (K.Y.); [email protected] (H.O.); [email protected] (Y.T.); [email protected] (H.N.) 
 The Second Department of Internal Medicine, Osaka Medical and Pharmaceutical University, Takatsuki 569-8686, Osaka, Japan; [email protected] (A.A.); [email protected] (K.U.); [email protected] (S.O.); [email protected] (T.N.); [email protected] (K.Y.); [email protected] (H.O.); [email protected] (Y.T.); [email protected] (H.N.); Liver Center, Osaka Medical and Pharmaceutical University, Takatsuki 569-8686, Osaka, Japan 
 Department of Gastroenterology, Kobe Asahi Hospital, Kobe 653-0801, Hyogo, Japan; [email protected] 
First page
1959
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
20754418
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2823979668
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.