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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Natural grasslands provide a valuable resource for livestock grazing. In many parts of South America, legume overseeding and P fertilization are commonly used to enhance primary productivity. The effect of this practice on the plant community is well established. However, how this management regime affects the soil microbiome is less known. Here, to contribute to filling this knowledge gap, we analyzed the effect of Lotus subbiflorus overseeding, together with P fertilization, on soil microbial community diversity and activity in the Uruguayan Pampa region. The results showed that plant communities in the natural grassland paddocks significantly differed from those of the managed paddocks. In contrast, neither microbial biomass and respiration nor microbial diversity was significantly affected by management, although the structure of the bacterial and fungal communities were correlated with those of the plant communities. AM Fungi relative abundance, as well as several enzyme activities, were significantly affected by management. This could have consequences for the C, N, and P content of SOM in these soils, which in turn might affect SOM degradation.

Details

Title
Legume Overseeding and P Fertilization Increases Microbial Activity and Decreases the Relative Abundance of AM Fungi in Pampas Natural Pastures
Author
Azziz, Gastón 1   VIAFID ORCID Logo  ; Frade, Cristina 2   VIAFID ORCID Logo  ; Igual, José M 2   VIAFID ORCID Logo  ; Amabelia del Pino 3 ; Lezama, Felipe 4   VIAFID ORCID Logo  ; Valverde, Ángel 2 

 Laboratorio de Microbiología, Departamento de Biología Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo 12900, Uruguay; [email protected] 
 Grupo de Interacción Planta-Microorganismo, Instituto de Recursos Naturales y Agrobiología de Salamanca, CSIC, 37008 Salamanca, Spain; [email protected] 
 Departamento de Suelos y Aguas, Facultad de Agronomía, Universidad de la República, Montevideo 12900, Uruguay; [email protected] 
 Departamento de Sistemas Ambientales, Facultad de Agronomía, Universidad de la República, Montevideo 12900, Uruguay; [email protected] 
First page
1383
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
20762607
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2829844523
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.