Abstract

The current obesity epidemic and high prevalence of metabolic diseases necessitate efficacious and safe treatments. Brown adipose tissue in this context is a promising target with the potential to increase energy expenditure, however no pharmacological treatments activating brown adipose tissue are currently available. Here, we identify AXL receptor tyrosine kinase as a regulator of adipose function. Pharmacological and genetic inhibition of AXL enhance thermogenic capacity of brown and white adipocytes, in vitro and in vivo. Mechanistically, these effects are mediated through inhibition of PI3K/AKT/PDE signaling pathway, resulting in induction of nuclear FOXO1 localization and increased intracellular cAMP levels via PDE3/4 inhibition and subsequent stimulation of the PKA-ATF2 pathway. In line with this, both constitutive Axl deletion as well as inducible adipocyte-specific Axl deletion protect animals from diet-induced obesity concomitant with increases in energy expenditure. Based on these data, we propose AXL receptor as a target for the treatment of obesity.

Brown adipose tissue is a promising target for the treatment of obesity with the potential to increase energy expenditure. Here, the authors use pharmacological and genetic approaches to block AXL receptor activation and show that its inhibition enhances brown adipocyte functionality and thermogenesis, leading to weight loss and metabolic improvements in mice.

Details

Title
Inhibition of AXL receptor tyrosine kinase enhances brown adipose tissue functionality in mice
Author
Efthymiou, Vissarion 1   VIAFID ORCID Logo  ; Ding, Lianggong 2 ; Balaz, Miroslav 3 ; Sun, Wenfei 4   VIAFID ORCID Logo  ; Balazova, Lucia 3 ; Straub, Leon G. 5 ; Dong, Hua 6   VIAFID ORCID Logo  ; Simon, Eric 7 ; Ghosh, Adhideb 2 ; Perdikari, Aliki 2 ; Keller, Svenja 8 ; Ghoshdastider, Umesh 2 ; Horvath, Carla 2 ; Moser, Caroline 2 ; Hamilton, Bradford 9 ; Neubauer, Heike 9 ; Wolfrum, Christian 2   VIAFID ORCID Logo 

 Nutrition and Health, ETH Zürich – Swiss Federal Institute of Technology, Department of Health Sciences and Technology, Laboratory of Translational Nutrition Biology, Institute of Food, Schwerzenbach, Switzerland (GRID:grid.5801.c) (ISNI:0000 0001 2156 2780); Harvard Medical School, Joslin Diabetes Center, Section of Integrative Physiology and Metabolism, Research Division, Boston, USA (GRID:grid.38142.3c) (ISNI:000000041936754X) 
 Nutrition and Health, ETH Zürich – Swiss Federal Institute of Technology, Department of Health Sciences and Technology, Laboratory of Translational Nutrition Biology, Institute of Food, Schwerzenbach, Switzerland (GRID:grid.5801.c) (ISNI:0000 0001 2156 2780) 
 Nutrition and Health, ETH Zürich – Swiss Federal Institute of Technology, Department of Health Sciences and Technology, Laboratory of Translational Nutrition Biology, Institute of Food, Schwerzenbach, Switzerland (GRID:grid.5801.c) (ISNI:0000 0001 2156 2780); Slovak Academy of Sciences, Laboratory of Cellular and Molecular Metabolism, Biomedical Research Center, Bratislava, Slovakia (GRID:grid.419303.c) (ISNI:0000 0001 2180 9405) 
 Nutrition and Health, ETH Zürich – Swiss Federal Institute of Technology, Department of Health Sciences and Technology, Laboratory of Translational Nutrition Biology, Institute of Food, Schwerzenbach, Switzerland (GRID:grid.5801.c) (ISNI:0000 0001 2156 2780); Stanford University, Department of Bioengineering, Stanford, USA (GRID:grid.168010.e) (ISNI:0000000419368956); Stanford University School of Medicine, Department of Molecular and Cellular Physiology, Stanford, USA (GRID:grid.168010.e) (ISNI:0000000419368956) 
 Nutrition and Health, ETH Zürich – Swiss Federal Institute of Technology, Department of Health Sciences and Technology, Laboratory of Translational Nutrition Biology, Institute of Food, Schwerzenbach, Switzerland (GRID:grid.5801.c) (ISNI:0000 0001 2156 2780); Federal Research Institute of Nutrition and Food, Institute of Child Nutrition, Max Rubner-Institut, Karlsruhe, Germany (GRID:grid.72925.3b) (ISNI:0000 0001 1017 8329) 
 Nutrition and Health, ETH Zürich – Swiss Federal Institute of Technology, Department of Health Sciences and Technology, Laboratory of Translational Nutrition Biology, Institute of Food, Schwerzenbach, Switzerland (GRID:grid.5801.c) (ISNI:0000 0001 2156 2780); Stanford University School of Medicine, Institute for Stem Cell Biology and Regenerative Medicine, Stanford, USA (GRID:grid.168010.e) (ISNI:0000000419368956) 
 Boehringer Ingelheim Pharma GmbH & Co. KG, Department of Global Computational Biology and Digital Sciences, Biberach an der Riss, Germany (GRID:grid.420061.1) (ISNI:0000 0001 2171 7500) 
 Nutrition and Health, ETH Zürich – Swiss Federal Institute of Technology, Department of Health Sciences and Technology, Laboratory of Translational Nutrition Biology, Institute of Food, Schwerzenbach, Switzerland (GRID:grid.5801.c) (ISNI:0000 0001 2156 2780); University of Zurich, Mechanisms of Inherited Kidney Diseases Group, Institute of Physiology, Zurich, Switzerland (GRID:grid.7400.3) (ISNI:0000 0004 1937 0650) 
 Boehringer Ingelheim Pharma GmbH & Co. KG, Department of CardioMetabolic Diseases Research, Biberach an der Riss, Germany (GRID:grid.420061.1) (ISNI:0000 0001 2171 7500) 
Pages
4162
Publication year
2023
Publication date
2023
Publisher
Nature Publishing Group
e-ISSN
20411723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2836671644
Copyright
© The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.