Abstract

The vast majority of agri-food climate-based sustainability analyses use global warming potential (GWP100) as an impact assessment, usually in isolation; however, in recent years, discussions have criticised the ‘across-the-board’ application of GWP100 in Life Cycle Assessments (LCAs), particularly of food systems which generate large amounts of methane (CH4) and considered whether reporting additional and/or alternative metrics may be more applicable to certain circumstances or research questions (e.g. Global Temperature Change Potential (GTP)). This paper reports a largescale sensitivity analysis using a pasture-based beef production system (a high producer of CH4 emissions) as an exemplar to compare various climatatic impact assessments: CO2-equivalents using GWP100 and GTP100, and ‘CO2-warming-equivalents’ using ‘GWP Star’, or GWP*. The inventory for this system was compiled using data from the UK Research and Innovation National Capability, the North Wyke Farm Platform, in Devon, SW England. LCAs can have an important bearing on: (i) policymakers’ decisions; (ii) farmer management decisions; (iii) consumers’ purchasing habits; and (iv) wider perceptions of whether certain activities can be considered ‘sustainable’ or not; it is, therefore, the responsibility of LCA practitioners and scientists to ensure that subjective decisions are tested as robustly as possible through appropriate sensitivity and uncertainty analyses. We demonstrate herein that the choice of climate impact assessment has dramatic effects on interpretation, with GWP100 and GTP100 producing substantially different results due to their different treatments of CH4 in the context of carbon dioxide (CO2) equivalents. Given its dynamic nature and previously proven strong correspondence with climate models, out of the three assessments covered, GWP* provides the most complete coverage of the temporal evolution of temperature change for different greenhouse gas emissions. We extend previous discussions on the limitations of static emission metrics and encourage LCA practitioners to consider due care and attention where additional information or dynamic approaches may prove superior, scientifically speaking, particularly in cases of decision support.

Details

Title
Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems?
Author
McAuliffe, Graham A 1   VIAFID ORCID Logo  ; Lynch, John 2 ; Cain, Michelle 3 ; Buckingham, Sarah 4 ; Rees, Robert M 4 ; Collins, Adrian L 1 ; Allen, Myles 5   VIAFID ORCID Logo  ; Pierrehumbert, Raymond 5 ; Lee, Michael R F 6 ; Takahashi, Taro 7 

 Net Zero and Resilient Farming, Rothamsted Research, North Wyke , Okehampton, Devon EX20 2SB, United Kingdom 
 Nature-based Solutions Initiative, Department of Biology, University of Oxford , Oxford OX1 3SZ, United Kingdom 
 Cranfield University, Cranfield Environment Centre , Bedfordshire MK43 0AL, United Kingdom 
 Scotland’s Rural College, West Mains Road , Edinburgh EH9 3JG, United Kingdom 
 Department of Physics, University of Oxford , Oxford OX1 3PJ, United Kingdom 
 Harper Adams University , Newport, Shropshire TF10 8NB, United Kingdom 
 Net Zero and Resilient Farming, Rothamsted Research, North Wyke , Okehampton, Devon EX20 2SB, United Kingdom; University of Bristol, Bristol Veterinary School , Langford, Somerset BS40 5DU, United Kingdom; Agri-Food and Biosciences Institute, AFBI , Large Park, Hillsborough, Belfast, Northern Ireland BT26 6DR, United Kingdom 
First page
084014
Publication year
2023
Publication date
Aug 2023
Publisher
IOP Publishing
e-ISSN
17489326
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2839415047
Copyright
© 2023 The Author(s). Published by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.