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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The present study aimed to evaluate the anaerobic co-digestion process of chicken manure and corn stover to identify the key parameters that influence methane production. Results from both batch and semi-continuous tests showed that co-digestion enhanced methane production, with an optimal chicken manure to corn stover ratio of 2:1 under experimental conditions. When this ratio was maintained, methane production increased by 36% in batch tests, resulting in a biochemical methane potential of 333 mL/g VS. In semi-continuous tests, co-digestion at a hydraulic retention time of 30 days resulted in a methane production increase of 39%, corresponding to a methane yield of 318 mL/g VS. The inclusion of chicken manure proved effective in improving buffer capacity by generating ammonium bicarbonate, which facilitated stable operation during the digestion process. The observed improvement in methane production could be ascribed to the C/N ratio and the increased biodegradability of chicken manure. These findings offer valuable insights into optimizing anaerobic co-digestion to achieve higher methane production levels.

Details

Title
Synergistic Effects of Anaerobic Co-Digestion of Chicken Manure and Corn Stover in Batch and Continuous Modes
Author
Yu, Xinhui 1 ; Wang, Yanjie 1 ; Yan, Lei 1 ; Wang, Yanhong 1 ; Lu, Jiaxin 2 ; Huang, Yubo 3 ; Bi, Shaojie 1 ; Wang, Weidong 4   VIAFID ORCID Logo 

 Heilongjiang Provincial Key Laboratory of Environmental Microbiology and Recycling of Argo-Waste in Cold Region, College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing 163319, China; [email protected] (X.Y.); ; Key Laboratory of Low-Carbon Green Agriculture in Northeastern China, Ministry of Agriculture and Rural Affairs P. R. China, College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing 163319, China 
 School of Ecology and Environment, Beijing Technology and Business University, Beijing 100048, China 
 Department of Planning and Finance, Heilongjiang Bayi Agricultural University, Daqing 163319, China 
 College of Life Sciences, Northeast Forestry University, Harbin 150036, China 
First page
666
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
23115637
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2843051061
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.