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© 2023. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The objective this paper is determine the highest performance of fresh mass and number of fruits in tomato crops using different nutrient solution. An absolute hybrid with a semi-determined growth was used. It was grown in a protected environment using a fertigated substrate inside plastic bags containing ten liters of solution. The experiment was completely randomized with four levels of fertilization and five replications. Two experiments were carried out in two cultivation cycles (spring 2018 and autumn 2019) by performing an analysis of variance and Scott & Knott test and estimating the parameters of nonlinear logistic model and its critical points for both variables in each treatment. The mean fruit mass per plant was 3.70 kg for the spring experiment and 3.80 kg for the autumn experiment. The mean number of fruits per plant was 10.50 and 10.70 fruits for spring and autumn, respectively. There are significant differences between the treatments KO46, KO45 and KO56 compared to KO69 for fruit mass in the autumn experiment. For the other variables and cultivation cycles, the treatments did not show statistical differences. The logistic growth model fitted the weight and number of tomato fruits according to days after transplanting the seedlings and evidenced production cycle data, highlighting the main differences between the nutrient solutions. The nutritional solutions KO46, KO45 and KO56 are recommended for growing Gaucho tomatoes in substrate. The nutrient solution KO56 has the best performance because it has a higher K availability, meets the balance of loads and antagonism between nutrients, provides equal response of means mass and number of fruits, and has a lower N:K ratio and balance of K over Ca and Mg, thus favoring fruit production, precocity, and development.

Details

Title
Production of tomato cultivated in different nutritive solutions
Author
Turchiello, Marcos Antonio 1 ; Lúcio, Alessandro Dal'Col 2 ; Godoi, Rodrigo 3 ; Ribeiro, Ana Lucia de Paula 3 ; Weber, André Fontana 4 

 Technical Assistance and Rural Extension Company of the State of Rio Grande do Sul, Santa Maria, Brazil 
 Federal University of Santa Maria, Santa Maria, Brazil 
 Federal Institute of Farroupilha, São Vicente do Sul, Brazil 
 Municipality of Mata department of agriculture, Mata, Brazil 
Pages
1-7
Section
ORIGINAL ARTICLE
Publication year
2023
Publication date
2023
Publisher
Comunicata Scientiae
ISSN
21799079
e-ISSN
21775133
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2852008175
Copyright
© 2023. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.