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Ethanol–water binary solvent affects phenolic composition and antioxidant ability of Pistacia lentiscus L. fruit extracts: a theoretical versus experimental solubility study
Journal of Food Measurement & Characterization; New York Vol. 17, Iss. 5, (Oct 2023): 4705-4714.
DOI:10.1007/s11694-023-01983-9
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