Abstract

Biofilms are bacterial communities that result from a cell differentiation process leading to the secretion of an extracellular matrix (ECM) by part of the population. In Bacillus subtilis, the main protein component of the ECM is TasA, which forms a fiber-based scaffold that confers structure to the ECM. The N-terminal half of TasA is strongly conserved among Bacillus species and contains a protein domain, the rigid core (RcTasA), which is critical for the structural and functional properties of the recombinant protein. In this study, we demonstrate that recombinantly purified RcTasA in vitro retains biochemical properties previously observed for the entire protein. Further analysis of the RcTasA amino acid sequence revealed two aggregation-prone stretches and a region of imperfect amino acid repeats, which are known to contribute to functional amyloid assembly. Biochemical characterization of these stretches found in RcTasA revealed their amyloid-like capacity in vitro, contributing to the amyloid nature of RcTasA. Moreover, the study of the imperfect amino acid repeats revealed the critical role of residues D64, K68 and D69 in the structural function of TasA. Experiments with versions of TasA carrying the substitutions D64A and K68AD69A demonstrated a partial loss of function of the protein either in the assembly of the ECM or in the stability of the core and amyloid-like properties. Taken together, our findings allow us to better understand the polymerization process of TasA during biofilm formation and provide knowledge into the sequence determinants that promote the molecular behavior of protein filaments in bacteria.

Details

Title
Molecular characterization of the N-terminal half of TasA during amyloid-like assembly and its contribution to Bacillus subtilis biofilm formation
Author
Cámara-Almirón, Jesús 1 ; Domínguez-García, Laura 2   VIAFID ORCID Logo  ; El Mammeri, Nadia 3 ; Lends, Alons 4 ; Habenstein, Birgit 5   VIAFID ORCID Logo  ; de Vicente, Antonio 2   VIAFID ORCID Logo  ; Loquet, Antoine 5   VIAFID ORCID Logo  ; Romero, Diego 2   VIAFID ORCID Logo 

 Universidad de Málaga, (Campus Universitario de Teatinos), Departamento de Microbiología, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Málaga, Spain (GRID:grid.10215.37) (ISNI:0000 0001 2298 7828); University of Lausanne, Department of Fundamental Microbiology, Faculty of Biology and Medicine, Lausanne, Switzerland (GRID:grid.9851.5) (ISNI:0000 0001 2165 4204) 
 Universidad de Málaga, (Campus Universitario de Teatinos), Departamento de Microbiología, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Málaga, Spain (GRID:grid.10215.37) (ISNI:0000 0001 2298 7828) 
 University of Bordeaux, CNRS, Chemistry and Biology of Membranes and Nanoobjects (CBMN), Institut Europeen de Chimie et Biologie (IECB), Pessac, France (GRID:grid.412041.2) (ISNI:0000 0001 2106 639X); Massachusetts Institute of Technology, Department of Chemistry, Cambridge, USA (GRID:grid.116068.8) (ISNI:0000 0001 2341 2786) 
 University of Bordeaux, CNRS, Chemistry and Biology of Membranes and Nanoobjects (CBMN), Institut Europeen de Chimie et Biologie (IECB), Pessac, France (GRID:grid.412041.2) (ISNI:0000 0001 2106 639X); Latvian Institute of Organic Synthesis, Riga LV, Latvia (GRID:grid.419212.d) (ISNI:0000 0004 0395 6526) 
 University of Bordeaux, CNRS, Chemistry and Biology of Membranes and Nanoobjects (CBMN), Institut Europeen de Chimie et Biologie (IECB), Pessac, France (GRID:grid.412041.2) (ISNI:0000 0001 2106 639X) 
Pages
68
Publication year
2023
Publication date
2023
Publisher
Nature Publishing Group
e-ISSN
20555008
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2867415709
Copyright
© The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.