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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The anoxic conditions produced after the reflooding of acid sulphate soil (ASS) can reduce sulphate and/or Fe(III) with a consequent rise in pH. This study aimed to compare the effect of different amendments on ASS remediation and to analyse the effect on soil pH and exchangeable aluminium. Two mid-term incubation experiments were carried out to analyse the effect of amendments and water management on ASS. Soil samples were taken in the Santak Valley from four agricultural plots. During the first experiment, each soil sample was subject to two water management systems (flooded and non-flooded) and three amendment types (rice straw, manure, and lime). During the second experiment, the flooded condition was performed with three organic amendments (rice straw, manure, and biochar). In the first experiment, the amendments with organic matter (rice straw, and manure) increased the pH more under the flooded conditions, and manure was effective in reducing exchangeable aluminium (Alex) to 45% in the control soil. In the second experiment, all the organic amendments reduced soluble Al, but whereas straw increased soluble Fe, biochar diminished it. The amendment addition increased the soil pH and reduced Alex. The Alex reduction was greater for the stabler organic amendments: manure and biochar.

Details

Title
Improving the Chemical Properties of Acid Sulphate Soils from the Casamance River Basin
Author
Bautista, Inmaculada 1 ; Oliver, Joana 1 ; Lidón, Antonio 1   VIAFID ORCID Logo  ; Osca, Jose María 2   VIAFID ORCID Logo  ; Sanjuán, Neus 3 

 Research Group in Forest Science and Technology (Re-ForeST), Research Institute of Water and Environmental Engineering (IIAMA), Universitat Politècnica de València, Camí de Vera s/n, 46020 Valencia, Spain[email protected] (A.L.) 
 Departamento de Producción Vegetal, Universitat Politècnica de València, 46020 Valencia, Spain 
 Research Group in Analysis and Simulation of Food Processes (ASPA), Departamento de Tecnología de Alimentos, Universitat Politècnica de València, 46020 Valencia, Spain; [email protected] 
First page
1693
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
2073445X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2869448746
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.