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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Fortified balanced energy–protein (BEP) supplementation is a promising intervention for improving maternal health, birth outcomes and infant growth in low- and middle-income countries. This nested biospecimen sub-study aimed to evaluate the physiological effect of multi-micronutrient-fortified BEP supplementation on pregnant and lactating women and their infants. Pregnant women (15–40 years) received either fortified BEP and iron–folic acid (IFA) (intervention) or IFA only (control) throughout pregnancy. The same women were concurrently randomized to receive either a fortified BEP supplement during the first 6 months postpartum in combination with IFA for the first 6 weeks (i.e., intervention) or the postnatal standard of care, which comprised IFA alone for 6 weeks postpartum (i.e., control). Biological specimens were collected at different timepoints. Multi-omics profiles will be characterized to assess the mediating effect of BEP supplementation on the different trial arms and its effect on maternal health, as well as birth and infant growth outcomes. The mediating effect of the exposome in the relationship between BEP supplementation and maternal health, birth outcomes and infant growth were characterized via biomonitoring markers of air pollution, mycotoxins and environmental contaminants. The results will provide holistic insight into the granular physiological effects of prenatal and postnatal BEP supplementation.

Details

Title
A Multi-Omics and Human Biomonitoring Approach to Assessing the Effectiveness of Fortified Balanced Energy–Protein Supplementation on Maternal and Newborn Health in Burkina Faso: A Study Protocol
Author
Bastos-Moreira, Yuri 1   VIAFID ORCID Logo  ; Ouédraogo, Lionel 2   VIAFID ORCID Logo  ; De Boevre, Marthe 3   VIAFID ORCID Logo  ; Argaw, Alemayehu 4   VIAFID ORCID Logo  ; de Kok, Brenda 4   VIAFID ORCID Logo  ; Hanley-Cook, Giles T 4   VIAFID ORCID Logo  ; Deng, Lishi 4   VIAFID ORCID Logo  ; Ouédraogo, Moctar 5   VIAFID ORCID Logo  ; Anderson Compaoré 5   VIAFID ORCID Logo  ; Tesfamariam, Kokeb 4   VIAFID ORCID Logo  ; Ganaba, Rasmané 5   VIAFID ORCID Logo  ; Huybregts, Lieven 6   VIAFID ORCID Logo  ; Toe, Laeticia Celine 7   VIAFID ORCID Logo  ; Lachat, Carl 4   VIAFID ORCID Logo  ; Kolsteren, Patrick 4   VIAFID ORCID Logo  ; De Saeger, Sarah 8   VIAFID ORCID Logo  ; Dailey-Chwalibóg, Trenton 4   VIAFID ORCID Logo 

 Center of Excellence in Mycotoxicology and Public Health, MYTOXSOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, 9000 Ghent, Belgium; [email protected] (M.D.B.); [email protected] (S.D.S.); Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium; [email protected] (L.O.); [email protected] (A.A.); [email protected] (B.d.K.); [email protected] (G.T.H.-C.); [email protected] (L.D.); [email protected] (K.T.); [email protected] (L.H.); [email protected] (L.C.T.); [email protected] (C.L.); [email protected] (P.K.) 
 Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium; [email protected] (L.O.); [email protected] (A.A.); [email protected] (B.d.K.); [email protected] (G.T.H.-C.); [email protected] (L.D.); [email protected] (K.T.); [email protected] (L.H.); [email protected] (L.C.T.); [email protected] (C.L.); [email protected] (P.K.); Centre Muraz, Bobo-Dioulasso 01 BP 390, Burkina Faso 
 Center of Excellence in Mycotoxicology and Public Health, MYTOXSOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, 9000 Ghent, Belgium; [email protected] (M.D.B.); [email protected] (S.D.S.) 
 Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium; [email protected] (L.O.); [email protected] (A.A.); [email protected] (B.d.K.); [email protected] (G.T.H.-C.); [email protected] (L.D.); [email protected] (K.T.); [email protected] (L.H.); [email protected] (L.C.T.); [email protected] (C.L.); [email protected] (P.K.) 
 Agence de Formation de Recherche et d’Expertise en Santé pour l’Afrique (AFRICSanté), Bobo-Dioulasso 01 BP 298, Burkina Faso; [email protected] (M.O.); [email protected] (A.C.); [email protected] (R.G.) 
 Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium; [email protected] (L.O.); [email protected] (A.A.); [email protected] (B.d.K.); [email protected] (G.T.H.-C.); [email protected] (L.D.); [email protected] (K.T.); [email protected] (L.H.); [email protected] (L.C.T.); [email protected] (C.L.); [email protected] (P.K.); Nutrition, Diets, and Health Unit, Department of Food and Nutrition Policy, International Food Policy Research Institute (IFPRI), Washington, DC 20005, USA 
 Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium; [email protected] (L.O.); [email protected] (A.A.); [email protected] (B.d.K.); [email protected] (G.T.H.-C.); [email protected] (L.D.); [email protected] (K.T.); [email protected] (L.H.); [email protected] (L.C.T.); [email protected] (C.L.); [email protected] (P.K.); Unité Nutrition et Maladies Métaboliques, Institut de Recherche en Sciences de la Santé (IRSS), Bobo-Dioulasso 01 BP 545, Burkina Faso 
 Center of Excellence in Mycotoxicology and Public Health, MYTOXSOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, 9000 Ghent, Belgium; [email protected] (M.D.B.); [email protected] (S.D.S.); Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng 2028, South Africa 
First page
4056
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2869476482
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.