Details

Title
Author Correction: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh
Author
Islam, S. M. Rafiqul 1 ; Tanzina, Afsana Yeasmin 1 ; Foysal, Md Javed 2 ; Hoque, M. Nazmul 3 ; Rumi, Meheadi Hasan 1 ; Siddiki, A. M. A. M. Zonaed 4 ; Tay, Alfred Chin‑Yen 5 ; Hossain, M. Jakir 6 ; Bakar, Muhammad Abu 7 ; Mostafa, Mohammad 7 ; Mannan, Adnan 1 

 University of Chittagong, Department of Genetic Engineering and Biotechnology, Faculty of Biological Sciences, Chattogram, Bangladesh (GRID:grid.413089.7) (ISNI:0000 0000 9744 3393) 
 Curtin University, School of Molecular and Life Sciences, Bentley, Australia (GRID:grid.1032.0) (ISNI:0000 0004 0375 4078); Shahjalal University of Science and Technology, Department of Genetic Engineering and Biotechnology, Sylhet, Bangladesh (GRID:grid.412506.4) (ISNI:0000 0001 0689 2212) 
 Bangabandhu Sheikh Mujibur Rahman Agricultural University, Department of Gynecology, Obstetrics and Reproductive Health, Gazipur, Bangladesh (GRID:grid.443108.a) (ISNI:0000 0000 8550 5526) 
 Chattogram Veterinary and Animal Sciences University, Department of Pathology and Parasitology, Chattogram, Bangladesh (GRID:grid.442958.6) 
 University of Western Australia, Helicobacter Research Laboratory, The Marshall Centre, Perth, Australia (GRID:grid.1012.2) (ISNI:0000 0004 1936 7910) 
 Bangladesh Forest Research Institute, Forest Chemistry Division, Chattogram, Bangladesh (GRID:grid.1012.2) 
 Bangladesh Council of Scientific and Industrial Research (BCSIR) Laboratories, Chattogram, Bangladesh (GRID:grid.466521.2) (ISNI:0000 0001 2034 6517) 
Pages
17367
Publication year
2023
Publication date
2023
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2876772683
Copyright
© The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.