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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The aim of this research is to define optimal conditions to improve the stability of gold and silver nanoparticles’ anti-zearalenone antibody conjugates for their utilisation in lateral flow immunochromatographic assay (LFIA). The Turkevich–Frens method was used to synthesise gold nanoparticles (AuNPs), which were between 10 and 110 nm in diameter. Silver nanoparticles (AgNPs) with a size distribution of 2.5 to 100 nm were synthesised using sodium borohydride as a reducing agent. The onset of AuNP and AgNP aggregation occurred at 150 mM and 80 mM NaCl concentrations, respectively. Stable Au and Ag nanoparticle–antibody conjugates were achieved at 1.2 mM of K2CO3 concentration, which corresponds to the pH value of ≈7. Lastly, the highest degree of conjugation between Au and Ag nanoparticles and anti-zearalenone antibodies was at 4 and 6 µg/mL of antibody concentrations. The optimisation of the conjugation conditions can contribute to better stability of nanoparticles and their antibody conjugate and can improve the reproducibility of results of bioreporter molecules in biosensing lateral flow devices.

Details

Title
pH and NaCl Optimisation to Improve the Stability of Gold and Silver Nanoparticles’ Anti-Zearalenone Antibody Conjugates for Immunochromatographic Assay
Author
Thasmin Shahjahan 1 ; Javed, Bilal 2   VIAFID ORCID Logo  ; Sharma, Vinayak 3 ; Tian, Furong 4   VIAFID ORCID Logo 

 School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, D07 H6K8 Dublin, Ireland[email protected] (F.T.) 
 School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, D07 H6K8 Dublin, Ireland[email protected] (F.T.); Nano Lab, FOCAS Research Institute, Technological University Dublin, D08 CKP1 Dublin, Ireland; RELX Elsevier, D18 X6N2 Dublin, Ireland 
 Nano Lab, FOCAS Research Institute, Technological University Dublin, D08 CKP1 Dublin, Ireland 
 School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, D07 H6K8 Dublin, Ireland[email protected] (F.T.); Nano Lab, FOCAS Research Institute, Technological University Dublin, D08 CKP1 Dublin, Ireland 
First page
93
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
24099279
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2882597170
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.