Full text

Turn on search term navigation

© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Malnutrition prevails among patients with heart failure (HF), increasing the likelihood of functional decline. We assessed the predictive value of the Hemoglobin-Geriatric Nutritional Risk Index (H-GNRI)—combining hemoglobin and the Geriatric Nutritional Risk Index (GNRI)—on prognosis in older patients with HF. We used the JMDC multicenter database to examine the potential associations between malnutrition risk and other outcome measures. The patients were categorized as low- (H-GNRI score = 2), intermediate- (H-GNRI score = 1), or high-risk (H-GNRI score = 0) based on their H-GNRI scores. The primary outcome measure was the Barthel Index (BI) gain; the secondary outcomes included the BI at discharge, the BI efficiency, length of hospital stay, in-hospital mortality, discharge to home or a nursing home, and hospitalization-associated disability. We analyzed 3532 patients, with 244 being low-risk, 952 being intermediate-risk, and 2336 being high-risk patients. The high-risk group of patients had significantly lower BI values at discharge, lower BI gains, reduced BI efficiency values, and prolonged hospital stays compared to those in the low-risk group. The high-risk patients also had higher in-hospital mortality rates, lower rates of discharge to home or a nursing home, and greater incidences of a hospitalization-associated disability in comparison to the low-risk group. The H-GNRI may serve as a valuable tool for determining prognoses for patients with HF.

Details

Title
Predictive Value of the Hemoglobin-Geriatric Nutritional Risk Index in Patients with Heart Failure
Author
Tohyama, Momoko 1 ; Shirai, Yuka 2   VIAFID ORCID Logo  ; Shimizu, Miho 3 ; Kato, Yuki 4 ; Kokura, Yoji 5   VIAFID ORCID Logo  ; Momosaki, Ryo 4   VIAFID ORCID Logo 

 Department of Rehabilitation Medicine, Mie University Graduate School of Medicine, Tsu 514-8507, Japan; [email protected] (M.T.); [email protected] (Y.S.); [email protected] (Y.K.) 
 Department of Rehabilitation Medicine, Mie University Graduate School of Medicine, Tsu 514-8507, Japan; [email protected] (M.T.); [email protected] (Y.S.); [email protected] (Y.K.); Department of Nutrition, Hamamatsu Medicine University Hospital, Hamamatsu 431-3192, Japan 
 Department of Rehabilitation, Mie University Hospital, Tsu 514-8507, Japan; [email protected] 
 Department of Rehabilitation Medicine, Mie University Graduate School of Medicine, Tsu 514-8507, Japan; [email protected] (M.T.); [email protected] (Y.S.); [email protected] (Y.K.); Department of Rehabilitation, Mie University Hospital, Tsu 514-8507, Japan; [email protected] 
 Department of Nutritional Management, Keiju Hatogaoka Integrated Facility for Medical and Long-Term Care, Hosu 927-0023, Japan; [email protected] 
First page
4789
Publication year
2023
Publication date
2023
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2893160635
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.