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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Liver fibrosis is reversible when treated in its early stages and when liver inflammatory factors are inhibited. Limited studies have investigated the therapeutic effects of corylin, a flavonoid extracted from Psoralea corylifolia L. (Fabaceae), on liver fibrosis. Therefore, we evaluated the anti-inflammatory activity of corylin and investigated its efficacy and mechanism of action in ameliorating liver fibrosis. Corylin significantly inhibited inflammatory responses by inhibiting the activation of mitogen-activated protein kinase signaling pathways and the expression of interleukin (IL)-1β, IL-6, and tumor necrosis factor-alpha in human THP-1 and mouse RAW264.7 macrophages. Furthermore, corylin inhibited the expression of growth arrest-specific gene 6 in human hepatic stellate cells (HSCs) and the activation of the downstream phosphoinositide 3-kinase/protein kinase B pathway. This inhibited the activation of HSCs and the expression of extracellular matrix proteins, including α-smooth muscle actin and type I collagen. Additionally, corylin induced caspase 9 and caspase 3 activation, which promoted apoptosis in HSCs. Moreover, in vivo experiments confirmed the regulatory effects of corylin on these proteins, and corylin alleviated the symptoms of carbon tetrachloride-induced liver fibrosis in mice. These findings revealed that corylin has anti-inflammatory activity and inhibits HSC activation; thus, it presents as a potential adjuvant in the treatment of liver fibrosis.

Details

Title
Corylin Attenuates CCl4-Induced Liver Fibrosis in Mice by Regulating the GAS6/AXL Signaling Pathway in Hepatic Stellate Cells
Author
Chen, Chin-Chuan 1 ; Chi-Yuan, Chen 2 ; Chau-Ting Yeh 3 ; Yi-Tsen, Liu 4 ; Leu, Yann-Lii 1   VIAFID ORCID Logo  ; Wen-Yu, Chuang 5 ; Yin-Hwa Shih 6   VIAFID ORCID Logo  ; Li-Fang, Chou 7 ; Tzong-Ming Shieh 8   VIAFID ORCID Logo  ; Tong-Hong, Wang 9   VIAFID ORCID Logo 

 Biobank, Chang Gung Memorial Hospital, Tao-Yuan 33305, Taiwan; [email protected] (C.-C.C.); [email protected] (C.-Y.C.); [email protected] (Y.-T.L.); [email protected] (Y.-L.L.); Graduate Institute of Natural Products, Chang Gung University, Tao-Yuan 33303, Taiwan 
 Biobank, Chang Gung Memorial Hospital, Tao-Yuan 33305, Taiwan; [email protected] (C.-C.C.); [email protected] (C.-Y.C.); [email protected] (Y.-T.L.); [email protected] (Y.-L.L.); Graduate Institute of Health Industry and Technology, Research Center for Chinese Herbal Medicine and Research Center for Food and Cosmetic Safety, Chang Gung University of Science and Technology, Tao-Yuan 33303, Taiwan 
 Liver Research Center, Department of Hepato-Gastroenterology, Chang Gung Memorial Hospital, Tao-Yuan 33305, Taiwan; [email protected] 
 Biobank, Chang Gung Memorial Hospital, Tao-Yuan 33305, Taiwan; [email protected] (C.-C.C.); [email protected] (C.-Y.C.); [email protected] (Y.-T.L.); [email protected] (Y.-L.L.) 
 Department of Anatomic Pathology, Chang Gung Memorial Hospital, Tao-Yuan 33305, Taiwan; [email protected]; College of Medicine, Chang Gung University, Tao-Yuan 33303, Taiwan 
 Department of Healthcare Administration, Asia University, Taichung 41354, Taiwan; [email protected] 
 Kidney Research Center, Chang Gung Memorial Hospital, Tao-Yuan 33305, Taiwan; [email protected] 
 School of Dentistry, China Medical University, Taichung 40402, Taiwan 
 Biobank, Chang Gung Memorial Hospital, Tao-Yuan 33305, Taiwan; [email protected] (C.-C.C.); [email protected] (C.-Y.C.); [email protected] (Y.-T.L.); [email protected] (Y.-L.L.); Graduate Institute of Natural Products, Chang Gung University, Tao-Yuan 33303, Taiwan; Graduate Institute of Health Industry and Technology, Research Center for Chinese Herbal Medicine and Research Center for Food and Cosmetic Safety, Chang Gung University of Science and Technology, Tao-Yuan 33303, Taiwan; Liver Research Center, Department of Hepato-Gastroenterology, Chang Gung Memorial Hospital, Tao-Yuan 33305, Taiwan; [email protected] 
First page
16936
Publication year
2023
Publication date
2023
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2899430798
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.