Abstract

The bark is the outermost defense of trees against microbial attack, largely thanks to toxicity and prevalence of extractive compounds. Nevertheless, bark decomposes in nature, though by which species and mechanisms remains unknown. Here, we have followed the development of microbial enrichments growing on spruce bark over six months, by monitoring both chemical changes in the material and performing community and metagenomic analyses. Carbohydrate metabolism was unexpectedly limited, and instead a key activity was metabolism of extractives. Resin acid degradation was principally linked to community diversification with specific bacteria revealed to dominate the process. Metagenome-guided isolation facilitated the recovery of the dominant enrichment strain in pure culture, which represents a new species (Pseudomonas abieticivorans sp. nov.), that can grow on resin acids as a sole carbon source. Our results illuminate key stages in degradation of an abundant renewable resource, and how defensive extractive compounds have major roles in shaping microbiomes.

The bark is the outermost defense of trees against microbial attack, largely due to toxicity of extractive compounds. Here, Ristinmaa et al. study microbial community dynamics and chemical changes during degradation of spruce bark over six months, showing that the microbial degradation of extractive compounds, such as resin acids, has a major role in shaping the microbial community.

Details

Title
Resin acids play key roles in shaping microbial communities during degradation of spruce bark
Author
Ristinmaa, Amanda Sörensen 1   VIAFID ORCID Logo  ; Tafur Rangel, Albert 2   VIAFID ORCID Logo  ; Idström, Alexander 3 ; Valenzuela, Sebastian 4   VIAFID ORCID Logo  ; Kerkhoven, Eduard J. 2   VIAFID ORCID Logo  ; Pope, Phillip B. 5   VIAFID ORCID Logo  ; Hasani, Merima 6 ; Larsbrink, Johan 7   VIAFID ORCID Logo 

 Chalmers University of Technology, Department of Life Sciences, Gothenburg, Sweden (GRID:grid.5371.0) (ISNI:0000 0001 0775 6028) 
 Chalmers University of Technology, Department of Life Sciences, Gothenburg, Sweden (GRID:grid.5371.0) (ISNI:0000 0001 0775 6028); Technical University of Denmark, Novo Nordisk Foundation Center for Biosustainability, Lyngby, Denmark (GRID:grid.5170.3) (ISNI:0000 0001 2181 8870) 
 Chalmers University of Technology, Department of Chemistry and Chemical Engineering, Gothenburg, Sweden (GRID:grid.5371.0) (ISNI:0000 0001 0775 6028) 
 University of Gothenburg, Department of Medical Biochemistry and Cell Biology, Gothenburg, Sweden (GRID:grid.8761.8) (ISNI:0000 0000 9919 9582) 
 Norwegian University of Life Sciences, Faculty of Biosciences, Ås, Norway (GRID:grid.19477.3c) (ISNI:0000 0004 0607 975X); Biotechnology and Food Science, Norwegian University of Life Sciences, Faculty of Chemistry, Ås, Norway (GRID:grid.19477.3c) (ISNI:0000 0004 0607 975X) 
 Chalmers University of Technology, Department of Chemistry and Chemical Engineering, Gothenburg, Sweden (GRID:grid.5371.0) (ISNI:0000 0001 0775 6028); Chalmers University of Technology, Wallenberg Wood Science Center, Gothenburg, Sweden (GRID:grid.5371.0) (ISNI:0000 0001 0775 6028) 
 Chalmers University of Technology, Department of Life Sciences, Gothenburg, Sweden (GRID:grid.5371.0) (ISNI:0000 0001 0775 6028); Chalmers University of Technology, Wallenberg Wood Science Center, Gothenburg, Sweden (GRID:grid.5371.0) (ISNI:0000 0001 0775 6028) 
Pages
8171
Publication year
2023
Publication date
2023
Publisher
Nature Publishing Group
e-ISSN
20411723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2899736703
Copyright
© The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.