Details
Title
Author Correction: Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons
Author
Katz-Rosene, Ryan 1
; Ortenzi, Flaminia 2
; McAuliffe, Graham A. 3 ; Beal, Ty 4
1 University of Ottawa, Associate Professor, Institute of Environment, Ottawa, Canada (GRID:grid.28046.38) (ISNI:0000 0001 2182 2255)
2 Global Alliance for Improved Nutrition, Geneva, Switzerland (GRID:grid.475359.9) (ISNI:0000 0004 0630 1728)
3 Rothamsted Research, North Wyke, Okehampton, Net Zero and Resilient Farming, Devon, UK (GRID:grid.418374.d) (ISNI:0000 0001 2227 9389)
4 Global Alliance for Improved Nutrition, Washington, USA (GRID:grid.418374.d); University of California, Institute for Social, Behavioral and Economic Research, Santa Barbara, USA (GRID:grid.133342.4) (ISNI:0000 0004 1936 9676)
; Ortenzi, Flaminia 2
; McAuliffe, Graham A. 3 ; Beal, Ty 4
1 University of Ottawa, Associate Professor, Institute of Environment, Ottawa, Canada (GRID:grid.28046.38) (ISNI:0000 0001 2182 2255)
2 Global Alliance for Improved Nutrition, Geneva, Switzerland (GRID:grid.475359.9) (ISNI:0000 0004 0630 1728)
3 Rothamsted Research, North Wyke, Okehampton, Net Zero and Resilient Farming, Devon, UK (GRID:grid.418374.d) (ISNI:0000 0001 2227 9389)
4 Global Alliance for Improved Nutrition, Washington, USA (GRID:grid.418374.d); University of California, Institute for Social, Behavioral and Economic Research, Santa Barbara, USA (GRID:grid.133342.4) (ISNI:0000 0004 1936 9676)
Pages
5
Publication year
2024
Publication date
Dec 2024
e-ISSN
26624435
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2908989897
Copyright
© The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.