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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The development of somatic embryogenesis in avocado (Persea americana Mill.) has been hampered by different chronic problems. One such problem is the low level of induction of white-opaque somatic embryos (WOSEs) during the process of obtaining full avocado plants. We detected the induction of multiple WOSEs promoted after the placement of three or four small WOSEs over the embryogenic callus of Duke-7. Among the other possible chemical inductors of the Arabinogalactans (AGPs), we identified a family of extracellular plant proteoglycans implicated in many aspects of the in vitro induction of somatic embryos (SE). We extracted AGPs directly from embryogenic cultures of avocado. When the induction/proliferation medium of embryogenic avocado calli (MS-0.1 mg L−1 Picloram) was supplemented with 1–2 mg L−1 AGP, the induction rate of good-quality WOSEs from the embryogenic callus increased significantly (more than ten times that of the control without AGP) and this effect persisted for at least five subcultures after the initial treatment with AGP. AGP also modified the texture and quality of the callus. The effect of AGP extends to other cultivars and proliferation media. Our objectives were to improve the induction of WOSEs and study the effect of AGP in the somatic embryogenesis of avocado.

Details

Title
Effect of Arabinogalactans on Induction of White-Opaque Somatic Embryos of Avocado (Persea americana Mill.) cv. Duke-7
Author
Encina, C L 1   VIAFID ORCID Logo  ; Hamdi, A 2   VIAFID ORCID Logo  ; Rodríguez-Arcos, R 2   VIAFID ORCID Logo  ; Jiménez-Araujo, A 2   VIAFID ORCID Logo  ; Regalado, J J 3   VIAFID ORCID Logo  ; Guillén-Bejarano, R 2 

 Laboratorio de Cultivo de Tejidos y Biotecnología, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, CSIC-UMA, Algarrobo-Costa, 29750 Málaga, Spain 
 Grupo de Fitoquímicos y Calidad de Alimentos, Departmento Fitoquímica de Alimentos, Instituto de la Grasa (CSIC), Universidad Pablo de Olavide, Edificio 46 Ctra. de Utrera, km. 1, 41013 Sevilla, Spain; [email protected] (A.H.); [email protected] (R.R.-A.); [email protected] (A.J.-A.); [email protected] (R.G.-B.) 
 Department of Biology and Geology, Agri-Food Campus of International Excellence (CeiA3) and Research Center CIAMBITAL, University of Almeria, 04120 Almeria, Spain; [email protected] 
First page
37
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
22237747
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2912735258
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.