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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Staphylococcus aureus stands as one of the most pervasive pathogens given its morbidity and mortality worldwide due to its roles as an infectious agent that causes a wide variety of diseases ranging from moderately severe skin infections to fatal pneumonia and sepsis. S. aureus produces a variety of exotoxins that serve as important virulence factors in S. aureus-related infectious diseases and food poisoning in both humans and animals. For example, staphylococcal enterotoxins (SEs) produced by S. aureus induce staphylococcal foodborne poisoning; toxic shock syndrome toxin-1 (TSST-1), as a typical superantigen, induces toxic shock syndrome; hemolysins induce cell damage in erythrocytes and leukocytes; and exfoliative toxin induces staphylococcal skin scalded syndrome. Recently, Panton–Valentine leucocidin, a cytotoxin produced by community-associated methicillin-resistant S. aureus (CA-MRSA), has been reported, and new types of SEs and staphylococcal enterotoxin-like toxins (SEls) were discovered and reported successively. This review addresses the progress of and novel insights into the molecular structure, biological activities, and pathogenicity of both the classic and the newly identified exotoxins produced by S. aureus.

Details

Title
Molecular Characteristics and Pathogenicity of Staphylococcus aureus Exotoxins
Author
Zhu, Zhihao 1   VIAFID ORCID Logo  ; Hu, Zuo 2 ; Li, Shaowen 3   VIAFID ORCID Logo  ; Fang, Rendong 4 ; Ono, Hisaya K 2   VIAFID ORCID Logo  ; Dong-Liang, Hu 2   VIAFID ORCID Logo 

 Department of Zoonoses, Kitasato University School of Veterinary Medicine, Towada 034-8628, Japan; [email protected] (Z.Z.); [email protected] (Z.H.); [email protected] (H.K.O.); College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China; [email protected] 
 Department of Zoonoses, Kitasato University School of Veterinary Medicine, Towada 034-8628, Japan; [email protected] (Z.Z.); [email protected] (Z.H.); [email protected] (H.K.O.) 
 College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China; [email protected] 
 Joint International Research Laboratory of Animal Health and Animal Food Safety, College of Veterinary Medicine, Southwest University, Chongqing 400715, China; [email protected] 
First page
395
Publication year
2024
Publication date
2024
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2912802192
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.