Full text

Turn on search term navigation

© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Podophyllotoxin (PTOX) is naturally produced by the plant Podophyllum species. Some of its derivatives are anticancer drugs, which are produced mainly by using chemical semi-synthesis methods. Recombinant bacteria have great potential in large-scale production of the derivatives of PTOX. In addition to introducing the correct enzymes, the transportation of PTOX into the cells is an important factor, which limits its modification in the bacteria. Here, we improved the cellular uptake of PTOX into Escherichia coli with the help of the zero-valent sulfur transporter YedE1E2 in the presence of cetyltrimethylammonium bromide (CTAB). CTAB promoted the uptake of PTOX, but induced the production of reactive oxygen species. A protein complex (YedE1E2) of YedE1 and YedE2 enabled E. coli cells to resist CTAB by reducing reactive oxygen species, and YedE1E2 was a hypothetical transporter. Further investigation showed that YedE1E2 facilitated the uptake of extracellular zero-valent sulfur across the cytoplasmic membrane and the formation of glutathione persulfide (GSSH) inside the cells. The increased GSSH minimized oxidative stress. Our results indicate that YedE1E2 is a zero-valent sulfur transporter and it also facilitates CTAB-assisted uptake of PTOX by recombinant bacteria.

Details

Title
A Zero-Valent Sulfur Transporter Helps Podophyllotoxin Uptake into Bacterial Cells in the Presence of CTAB
Author
Liu, Honglei 1 ; Yu, Huiyuan 1 ; Gao, Rui 2 ; Ge, Fulin 1 ; Zhao, Rui 1 ; Lu, Xia 1 ; Wang, Tianqi 1 ; Liu, Huaiwei 1   VIAFID ORCID Logo  ; Yang, Chunyu 1 ; Xia, Yongzhen 1   VIAFID ORCID Logo  ; Xun, Luying 3   VIAFID ORCID Logo 

 State Key Laboratory of Microbial Technology, Shandong University, 72 Binhai Road, Qingdao 266237, China; [email protected] (H.L.); [email protected] (H.Y.); [email protected] (R.G.); [email protected] (F.G.); [email protected] (R.Z.); [email protected] (X.L.); [email protected] (T.W.); [email protected] (H.L.); [email protected] (C.Y.) 
 State Key Laboratory of Microbial Technology, Shandong University, 72 Binhai Road, Qingdao 266237, China; [email protected] (H.L.); [email protected] (H.Y.); [email protected] (R.G.); [email protected] (F.G.); [email protected] (R.Z.); [email protected] (X.L.); [email protected] (T.W.); [email protected] (H.L.); [email protected] (C.Y.); Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan 250100, China 
 State Key Laboratory of Microbial Technology, Shandong University, 72 Binhai Road, Qingdao 266237, China; [email protected] (H.L.); [email protected] (H.Y.); [email protected] (R.G.); [email protected] (F.G.); [email protected] (R.Z.); [email protected] (X.L.); [email protected] (T.W.); [email protected] (H.L.); [email protected] (C.Y.); School of Molecular Biosciences, Washington State University, Pullman, WA 99164-7520, USA 
First page
27
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20763921
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2918527005
Copyright
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.