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Abstract
This study investigated the effects of food culture on the economic and ecological development of rural rivers and adolescents’ intentions toward tourism in high-risk leisure environments. The study applied a mixed-methods design. A questionnaire was designed and distributed to recruited participants, and 900 responses were collected and analyzed, with SPSS 26.0 used to perform basic statistical validation and Pearson’s correlation analysis. Structured interviews were conducted to collect the opinions of experts, tourists, and residents of the investigated areas. A multivariate analysis was used to analyze the results, which revealed that superior economic, societal, and ecological development is associated with greater leisure, tourism, and consumption intentions. However, varying levels of environmental literacy among tourists can present challenges. Problems such as tourism waste; overdevelopment; loss of historic architectural features; and pollution of water, forests, and air may deter young tourists from revisiting an area and diminish their willingness to engage in and share leisure experiences.
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Details
1 School of Physical Education, Jiaying University, Meizhou 514015, Guangdong Province, China
2 Department of Industrial Education and Technology, National Changhua University of Education, Changhua City, 500207, Taiwan
3 Tourism Management, Athena lnstitute of Holistic Wellness, WuYi University, No 26, WuYi Avenue, Wuyishan, Fujian, 354300, China
4 Department of Environmental Science and Engineering, National Pingtung University of Science and Technology, Pingtung 912301, Taiwan
5 Department of Physical Education and Sport Sciences, National Taiwan Normal University, Taipei, 106209, Taiwan
6 School of Finance and Business, Guangdong Meizhou Vocational and Technical College, 514011, Meizhou, Guangdong, China