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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large quantities of nutrient solutions. Sphagnum (SP) is a precursor substance and a renewable resource for peat formation, and it has good physical and chemical properties. However, there has been no study on the effect of using sphagnum to replace peat in greenhouse vegetable production on N2O emissions. Therefore, this study used a peat substrate as the control treatment (CK), with sphagnum replacing peat at 25% (25SP), 50% (50SP), 75% (75SP), and 100% (100SP) in six treatment groups. Moreover, lettuce was used as the experimental subject in potting experiments, and the physicochemical properties, N2O emissions, N2O isotope δ value, and N2O-related microbial activity and community structures were determined using different treatments. Compared with the CK treatment, the 25SP treatment significantly reduced N2O emissions by 55.35%, while the 75SP treatment significantly increased N2O emissions by 67.76%. The 25SP treatment reduced N2O to N2 to the highest extent and demonstrated the lowest contribution of fungal denitrification (FD) and bacterial nitrification (BN) processes, thereby resulting in lower N2O emissions. In contrast, NH4+ and NO3 were the main substrates for N2O emissions; the 75SP treatment had higher NH4+ and NO3 contents and a lower relative abundance of the nosZ gene, thereby resulting in higher N2O emissions. In addition, N2O production and reduction were dominated by bacterial denitrification for all treatments. Thus, this study analyzed the community composition of denitrifying bacterial genera and their association with physicochemical properties. The results indicated that the dominant denitrifying genus in the peat substrate was Rhodanobacter and that sphagnum replacement reduced the relative abundance of Rhodanobacter. The dominant genus was Massilia at 100% sphagnum replacement. More importantly, Rhodanobacter was correlated with C/N and electrical conductivity (EC), whereas Massilia was affected by NH4+ and the water-filled pore space (WFPS). Therefore, different denitrification-dominant genera were affected by different environmental factors, which indirectly affected N2O emission. In summary, the 25SP treatment was able to improve nitrogen use efficiency and had no significant effect on lettuce yield. Therefore, 25% sphagnum replacement is the most suitable percentage for peat replacement.

Details

Title
The Substitution of Sphagnum for Peat as a Culture Substrate Reduces N2O Emissions from Vegetable Production Systems
Author
Liang, Xiaofeng 1 ; Wang, Hong 2   VIAFID ORCID Logo  ; Zhang, Yudan 3 ; Yang, Rui 2   VIAFID ORCID Logo  ; Zhang, Dongdong 2   VIAFID ORCID Logo  ; Zhou, Wanlai 2 ; Qi, Zhiyong 4 ; Lin, Wei 5   VIAFID ORCID Logo 

 State Key Laboratory of Efficient Utilization of Arid and Semi-Arid Arable Land in Northern China, Chinese Academy of Agricultural Sciences, Beijing 100081, China; [email protected]; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China; [email protected] (H.W.); [email protected] (R.Y.); [email protected] (D.Z.); [email protected] (W.Z.); [email protected] (Z.Q.); College of Mechanical Engineering, Chengdu University, Chengdu 610106, China 
 Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China; [email protected] (H.W.); [email protected] (R.Y.); [email protected] (D.Z.); [email protected] (W.Z.); [email protected] (Z.Q.) 
 College of Agronomy and Biotechnology, Southwest University, Chongqing 400715, China; [email protected] 
 Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China; [email protected] (H.W.); [email protected] (R.Y.); [email protected] (D.Z.); [email protected] (W.Z.); [email protected] (Z.Q.); College of Mechanical Engineering, Chengdu University, Chengdu 610106, China 
 State Key Laboratory of Efficient Utilization of Arid and Semi-Arid Arable Land in Northern China, Chinese Academy of Agricultural Sciences, Beijing 100081, China; [email protected]; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China; [email protected] (H.W.); [email protected] (R.Y.); [email protected] (D.Z.); [email protected] (W.Z.); [email protected] (Z.Q.) 
First page
369
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20734395
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2930482202
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.