Abstract

Objective

This study aimed to investigate the current situation of oral frailty (OF) in the elderly in the community in China and analyse its influencing factors.

Methods

Using convenience sampling, 380 elderly people from three communities in our city were selected as participants in the study. The Oral Frailty Index-8, the Frailty Scale, the Oral Health Assessment Tool, the Mini-nutritional Assessment Scale and the Pittsburgh Sleep Quality Index were used to investigate and analyse OF influencing factors.

Results

In this study, the 380 elderly participants were categorized into three groups: frailty, pre-frailty, and non-physical frailty, based on their responses to the questionnaires.The influencing factor analysis showed that age, gender, education level, frailty score, frailty stage, number of dentures, dry mouth, subjective chewing difficulty, oral health score and sleep quality were the influencing factors of OF in the elderly in the community (R2 = 0.712, F = 434.73, P < 0.05). The evaluation of the prediction results showed that the frailty score (area under the curve [AUC]: 0.751, 95% confidence interval [CI]: 0.683–0.862), subjective chewing difficulty (AUC: 0.765, 95% CI: 0.655–0.831) and sleep quality (AUC: 0.736, 95% CI: 0.652–0.781) had a higher predictive value for OF.

Conclusion

The main OF influencing factors in the elderly in the community are age, gender, education level, physical frailty (PF) score, PF stage, number of dentures, dry mouth, subjective chewing difficulties, oral health score and sleep quality. Nursing staff should pay attention to the OF of the elderly in the community and take targeted intervention measures in time to reduce and control OF occurrence and progression.

Details

Title
An analysis of influencing factors of oral frailty in the elderly in the community
Author
Hu, Shuying; Li, Xia
Pages
1-8
Section
Research
Publication year
2024
Publication date
2024
Publisher
BioMed Central
e-ISSN
14726831
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2956860709
Copyright
© 2024. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.