Document Preview Unavailable
Evaluation of protein and lipid ingredients through in vitro digestibility for tropical gar (Atractosteus tropicus) juveniles
Guerrero-Zarate, Rocío; Olvera-Novoa, Miguel Ángel; Jesus-Contreras, Ronald; Frías-Quintana, Carlos Alfonso; Martínez-García, Rafael; et al. Latin American Journal of Aquatic Research Vol. 52, Iss. 1, (Mar 2024): 47-58.You might have access to this document
-
Try and log in through your institution to see if they have access to the full text.
Log in through your library