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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

A rapid, eco-friendly, and simple method for the synthesis of long-lasting (2 years) silver nanoparticles (AgNPs) is reported using aqueous leaf and petal extracts of Tagetes erecta L. The particles were characterized using UV-Visible spectrophotometry and the analytical and crystallographic techniques of transmission electron microscopy (TEM). The longevity of the AgNPs was studied using UV-Vis and high-resolution TEM. The antibacterial activity of the particles against Erwinia amylovora was evaluated using the Kirby–Bauer disk diffusion method. The results were analyzed using ANOVA and Tukey’s test (p ≤ 0.05). Both the leaf and petal extracts produced AgNPs, but the leaf extract (1 mL) was long-lasting and quasi-spherical (17.64 ± 8.87 nm), with an absorbance of UV-Vis λmax 433 and a crystalline structure (fcc, 111). Phenols, flavonoids, tannins, and terpenoids which are associated with -OH, C=O, and C=C were identified in the extracts and could act as reducing and stabilizing agents. The best antibacterial activity was obtained with a nanoparticle concentration of 50 mg AgNPs L−1. The main contribution of the present research is to present a sustainable method for producing nanoparticles which are stable for 2 years and with antibacterial activity against E. amylovora, one of most threatening pathogens to pear and apple productions.

Details

Title
Long-Lasting Silver Nanoparticles Synthesized with Tagetes erecta and Their Antibacterial Activity against Erwinia amylovora, a Serious Rosaceous Pathogen
Author
Zarate-Escobedo, Johana 1   VIAFID ORCID Logo  ; Zavaleta-Mancera, Hilda Araceli 2   VIAFID ORCID Logo  ; Ramón Marcos Soto-Hernández 2   VIAFID ORCID Logo  ; Pérez-Rodríguez, Paulino 3   VIAFID ORCID Logo  ; Vilchis-Nestor, Alfredo Rafael 4   VIAFID ORCID Logo  ; Silva-Rojas, Hilda Victoria 5   VIAFID ORCID Logo  ; Trejo-Téllez, Libia Iris 6   VIAFID ORCID Logo 

 Programa de Fisiología Vegetal, Colegio de Postgraduados en Ciencias Agrícolas Campus Montecillo, Montecillo, Texcoco 56264, Estado de México, Mexico; [email protected] 
 Programa de Botánica, Colegio de Postgraduados en Ciencias Agrícolas Campus Montecillo, Montecillo, Texcoco 56264, Estado de México, Mexico; [email protected] 
 Programa de Estadística, Colegio de Postgraduados en Ciencias Agrícolas Campus Montecillo, Montecillo, Texcoco 56264, Estado de México, Mexico; [email protected] 
 Centro Conjunto de Investigación en Química Sustentable, UAEM-UNAM, Toluca 50200, Estado de México, Mexico; [email protected] 
 Programa de Semillas, Colegio de Postgraduados en Ciencias Agrícolas Campus Montecillo, Montecillo, Texcoco 56264, Estado de México, Mexico; [email protected] 
 Laboratorio de Nutrición Vegetal, Programa de Edafología, Colegio de Postgraduados en Ciencias Agrícolas Campus Montecillo, Montecillo, Texcoco 56264, Estado de México, Mexico; [email protected] 
First page
981
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
22237747
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3037495579
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.